Cereals
Italian millet (mogar) is the most important forage crop. It is highly nutritious and rich in vitamins. Mogar is used in the alcohol and vinegar industry. Is it possible to use Italian millet in ...
Rice takes one of the first places among cereals. As a result of the separation of rice grains, about 600 million tons of waste is generated. Their disposal is a serious problem throughout the world. Most owners ...
Water extracts from rice have a number of beneficial properties and are used as folk remedies for digestive disorders. Unlike medicines, they do not cause side effects, are easy to prepare ...
Barley is the oldest agricultural crop grown for food, fodder and technical needs. Refers to nutritious cereals. As a result of its processing, flour, pearl barley and barley groats, a drink resembling coffee are obtained. It is often used ...
Man has been eating corn for a long time. For the first time this plant was domesticated in the territory of modern Mexico 2000 years ago. This country is considered the world leader in the consumption of corn. Every Mexican eats ...
More than 50 varieties of sowing oats are grown in Russia. They differ in a number of parameters, among which grain size, yield and optimal growing conditions are crucial. About the difference between oat varieties, ...
If you like to experiment in the kitchen and stick to the principles of good nutrition, try replacing regular flour with rich oatmeal. Delicious pancakes, bread, jelly, muffins, porridge, cookies and ...
Over the centuries, people have found many uses for feed oats, but the main area is feed. What are the advantages of a common grain crop, is it necessary to include it in the diet of animals, how to grow - ...
Can a simple dish be tasty, healthy, rejuvenating, and inexpensive at the same time? Maybe if it's oatmeal. Once it was included in the diet of children and adults, but with the advent of many refined, ...
