Cereals
Barley is a genus of plants of the Myatlikov family, which was cultivated at least 10 thousand years ago. Grain has beneficial and nutritional properties. It is used for food both for humans and ...
Wheat is a popular food crop in Russia with healthy properties and is used in various sectors of the economy. One of the most popular winter varieties is Bagrat. What did he deserve ...
Winter barley is a valuable grain crop. Barley grain is highly nutritious and contains a large amount of vitamins. In the article, we will consider the features of the culture and the rules for its cultivation. Description and characteristics of winter barley ...
Before the advent of hybrid varieties, rye was rarely used as a forage crop. This was due to the content of anti-nutritional compounds in it - non-starchy polysaccharides and bitter substances. Thanks to breeding since 2005 ...
Oatmeal is a healthy and at the same time satisfying product. This cereal normalizes bowel function, helps to lose weight, and improves skin condition. But not many people know that oatmeal water is more effective ...
Rye is resistant to the harsh climate and many useful properties - thanks to these qualities, it is cultivated throughout Russia. About what rye is, what qualities it has and where it is used ...
African millet - pearl or pearl millet, pennisetum, pinnacle - is a popular food crop in African countries. In Russia, millet from Africa is used mainly as an ornamental plant. About landing rules and ...
Rice is a healthy product that is part of dietary and therapeutic menus. The energy value and calorie content of the product depend on the type, and this should be taken into account when preparing a rational and balanced diet. Knowing him ...
The Sudanese grass, better known as Sorochin millet or Sudanese sorghum, is an annual flowering plant from the cereal family. Due to its high nutritional value, the plant is used as a forage crop. Homeland of sorghum - ...
