Cereals
Wheat gets sick for various reasons: unfavorable climate, illiterate care, lack of nutrients in the soil. To prevent the emergence of diseases, farmers take preventive measures - they treat plants with special solutions and put them into the ground ...
Millet and wheat are two words derived from the Old Slavic verb "pkhati" meaning "crush". Our ancestors processed the grain in mortars, removing the husk with the help of pushers. According to another version, both words occur ...
Weed grass in the area with corn has a detrimental effect on the crop and reduces its yield. Resistance, adaptation to weather conditions, aggressive growth make the weeds "unkillable". If regular hand weeding is ineffective or ...
Corn is a well-known and widespread plant cultivated by humans. In the food industry, it is valued for its excellent taste, in medicine - for its rich chemical composition, in personal plots - for the original ...
As each housewife has her own recipe for cooking a signature dish, so each agronomist has her own secrets of growing plants. Unfortunately, a small harvest of winter wheat is a common problem that ...
In the pyramid of healthy eating, an important place is given to products made from grains: bread and various cereals. They account for a significant part of the carbohydrates consumed by a person, so the problem of choosing the most useful cereals ...
There are many myths around rice and potatoes regarding their dietary properties. Nutritionists calculate the calories in rice and potatoes to better organize or change the diet. Let's figure out whether it is worth giving up ...
Barley is a nutritious grain that is beneficial to health and wellness. The oldest finds of this culture date back to the early Neolithic period. In the modern world, cereals are grown for the production of pearl barley and barley groats, as raw materials ...
The high-yielding Vakula barley occupies a large number of farmland in Russia and Ukraine. Its popularity is due to its high productive tillering in comparison with other varieties of spring barley. This allows you to significantly save on sowing ...
