Cereals
For the practice of growing winter wheat, breeders managed to develop varieties that give a high-quality and bountiful harvest. We have prepared an overview of varieties that have shown the best yields and are actively grown by producers on an industrial scale. Requirements ...
The successful use of wheat as a green manure has long been confirmed by practice. It has all the qualities of a green fertilizer - a cheap and effective technology for restoring soil fertility after active use. What ...
Oatmeal is a staple of a healthy diet. It saturates the body with useful components, has a beneficial effect on the work of the gastrointestinal tract. Many people traditionally eat this porridge for breakfast. When used correctly, it brings ...
Sowing oats are used in official medicine as a general tonic. In folk medicine, all parts of oats of varying degrees of maturity are used - grain, succulent grass, green straw. Water extracts are prepared from cereals ...
Barley has been cultivated by humans for several millennia along with wheat. The plant is able to withstand drought and heat up to + 40 ° C without losing the speed of filling the seed part. The crop is used as forage for ...
Rye is a healthy and ancient grain, without which almost all northern peoples cannot imagine their cuisine. Bread, jelly, rye-based decoctions are not only a source of energy, but also natural ...
Soil green manure is a safe, efficient and low-cost way of enriching the land with nutrients and improving its structure. A wide variety of crops are used as siderates. These are cereals, and legumes, and ...
Starch is a natural thickener, it is used to make jelly and sauces. In Russia, the most popular is potato, but there are other types that differ in chemical composition and have their own advantages ...
When growing wheat, it is not always possible to get the maximum yield, since it is demanding on climatic conditions and soil, and is also susceptible to many diseases. One of the most common is smut. Let's tell you what ...
