Cereals
When choosing a wheat variety for sowing, farmers pay attention to yield, crop resistance to diseases and many other factors. The variety of varieties and hybrids makes the choice difficult. In this article we will talk about ...
The timing of wheat harvesting depends on the climatic conditions of the region. The grain is harvested several days a year. If harvested earlier, it will be immature; if a little later, there will be large grain losses due to ...
The development of the livestock industry increases the need for livestock feed. According to statistics, about half of the annual grain harvest is spent on these needs. Wheat accounts for about 20 million tons. Feed grain is used ...
Wheat is divided into two groups: hard and soft varieties. When buying flour products, it is useful to know what kind of flour they are made of. We will tell you what are the main differences between soft wheat and hard wheat ...
Mankind has been familiar with wheat for more than one thousand years - since ancient times, flour has been made from it, from which they then bake bread, obtain alcohol, and feed for livestock. Under this culture are given ...
Wheat accounts for about 35% of all world cereal crops. A valuable food and fodder crop requires increased attention during the growth period and strict adherence to agricultural practices. Grain is able to give a good harvest in ...
The fly is causing great serious damage to agriculture by destroying cereals and forage crops. This insect adapts to any conditions of the external environment: thanks to its high adaptive abilities, it has spread throughout the entire globe ...
Of all types of wheat, durum is the most useful. It is rich in gluten, fiber, silicon, boron, manganese, selenium, vitamins K, PP and group B. It is grown in areas with a continental climate, where it is hot ...
Wheat is a representative of the monocotyledonous class, the family of cereals. Its importance in the life and history of mankind can hardly be overestimated. This is the main raw material for flour and all types of bakery products. The plant is massively used ...
