Cereals
Spring wheat is a highly valuable crop. Grain contains 25% protein, 30% gluten - these are excellent qualities for baking bread. Hard varieties are used in the basis of pasta, as well as for the manufacture of semolina ...
Millet is one of the most widespread crops in the world. It is cultivated in Asia, Europe, Africa, America. In terms of the content of nutrients, millet is irreplaceable in human nutrition. It is especially useful for people ...
The quality indicators of grain depend on the amount of protein and gluten it contains. The production of these substances is positively affected by nitrogen. If the soil is saturated with nitrogen compounds, the yield will improve, the number of lodged grain will decrease. ...
Oats are a widely used grain crop in agriculture. It is cultivated all over the world - from Russia to the USA and Australia. Oat grains are used in cooking and medicine, ...
Oftentimes, nutritional recipes suggest using wholemeal flour instead of regular flour. This product has established itself as a source of vitamins and minerals. It is worth paying attention to everyone who wishes ...
Wheat is one of the most important crops on the planet and needs to be stored properly. If all conditions are met, the loss of raw materials is minimized and its useful properties are not lost. It is important to organize this way ...
Rye is one of the most common cereals cultivated in the Northern Hemisphere. Once the plant was considered a weed, but now more and more areas are allocated for planting it. In some areas, rye even displaces crops ...
Many people know that durum wheat flour is ideal for baking and making homemade pasta. But not everyone knows why this is so, what properties such flour has, ...
Wheat germ flour is a healthy dietary product. During germination, the grain undergoes changes and becomes more valuable in terms of its vitamin and mineral composition. Therefore, flour from it is used not only as a food product, ...
