Cereals
Winter rye is an ideal precursor for valuable crops. When growing it, the number of weeds, pests decreases, and the structure of the soil improves. The resulting grain and straw can be sold, which will cover the cost of improving ...
Scientists are sure that spelled has become the progenitor of all currently known wheat species. The first mentions of it appear in the Bible during the time of Ancient Babylon. The culture was undeservedly forgotten with the emergence of less demanding ...
Many gardeners consider rye to be one of the best green manures. This crop is an excellent fertilizer that can be used as an organic food for other plants. Rye is undemanding to soil, resistant to cold and ...
Dark rye and white wheat bread are products that are easily distinguished on store shelves. But raw crops - rye and wheat - before processing can only be distinguished from each other ...
The most effective method to increase the shelf life of grain is drying. Corn is no exception. The peculiarity of corn grains is that it contains 40% moisture, so for long-term storage it is still better to preserve it. But ...
For quick and high-quality harvesting of corn for the winter, you need a conditioner. This unit reduces labor costs and improves product quality. Making a conditioner with your own hands does not take much time, but it will significantly ...
Cereal stocks can mix for a variety of reasons. This problem is less common, but if it does, it takes a lot of time and effort to separate the mixed grains. Can you simplify ...
Rice is consumed in many countries and is an important source of energy and nutrients. However, it is recommended to eat it in moderation so as not to harm the body. The article will tell you if there is starch in rice ...
Eating rice for breakfast, lunch or dinner, rarely anyone thinks about where this crop grows and what unusual conditions are needed to get a harvest. From the article you will find out where it grows ...
