Wheat
Wheat is one of the most important crops on the planet and needs to be stored properly. If all conditions are met, the loss of raw materials is minimized and its useful properties are not lost. It is important to organize this way ...
Many people know that durum wheat flour is ideal for baking and making homemade pasta. But not everyone knows why this is so, what properties such flour has, ...
Wheat germ flour is a healthy dietary product. During germination, the grain undergoes changes and becomes more valuable in terms of its vitamin and mineral composition. Therefore, flour from it is used not only as a food product, ...
According to experts, rust is considered one of the main and most dangerous diseases of wheat. All aerial parts of the plant are affected: leaves, stems, ears. There are many reasons for the infection, so for the safety of crops, specialists constantly ...
When choosing a wheat variety for sowing, farmers pay attention to yield, crop resistance to diseases and many other factors. The variety of varieties and hybrids makes the choice difficult. In this article we will talk about ...
The timing of wheat harvesting depends on the climatic conditions of the region. The grain is harvested several days a year. If harvested earlier, it will be immature; if a little later, there will be large grain losses due to ...
The development of the livestock industry increases the need for livestock feed. According to statistics, about half of the annual grain harvest is spent on these needs. Wheat accounts for about 20 million tons. Feed grain is used ...
Wheat is divided into two groups: hard and soft varieties. When buying flour products, it is useful to know what kind of flour they are made of. We will tell you what are the main differences between soft wheat and hard wheat ...
Mankind has been familiar with wheat for more than one thousand years - since ancient times, flour has been made from it, from which they then bake bread, obtain alcohol, and feed for livestock. Under this culture are given ...