Wheat
Ammonium nitrate in agriculture is used as a top dressing. Its main element is nitrogen, which is needed by almost all agricultural crops, including wheat. Top dressing with nitrate has a beneficial effect on ...
Nitrogen starvation of wheat is a guarantee of loss of 30% of the crop. In order to prevent such a situation, the volume of the harvest is planned taking into account the need for nitrogen in the cereal, and the lack of nutrition at each stage of development is compensated ...
Wheat, like many grains, is easy to germinate at home. Eating wheat germ has tremendous health benefits. The product is rich in vitamins, minerals and amino acids, strengthens the immune system, cleanses the intestines, normalizes work ...
It is difficult to overestimate the importance of wheat for humans - flour, cereals, pasta and confectionery products, butter, and alcoholic beverages are made from it. The plant is used for forage purposes, used in medicine. This is one of ...
Winter wheat is gaining more and more popularity, as its yield is 30-45% higher than that of spring wheat. The process of applying dressings for winter wheat differs from traditional methods for spring plantings. When ...
In Soviet times, during the "battle for the harvest", reports from the fields were transmitted every day, where and how many centners of wheat per hectare were harvested. Nowadays, such reports are published in the media ...
The huge potential of new breeding grain varieties allows even novice farmers to get super-profit. One of the crops offered by scientists from leading research institutes is Bezostaya 100. This winter wheat demonstrates high ...
Spring wheat is a highly valuable crop. Grain contains 25% protein, 30% gluten - these are excellent qualities for baking bread. Hard varieties are used in the basis of pasta, as well as for the manufacture of semolina ...
The quality indicators of grain depend on the amount of protein and gluten it contains. The production of these substances is positively affected by nitrogen. If the soil is saturated with nitrogen compounds, the yield will improve, and the number of lodged cereals will decrease. ...
