Wheat
The fly is causing great serious damage to agriculture by destroying cereals and forage crops. This insect adapts to any conditions of the external environment: thanks to its high adaptive abilities, it has spread throughout the entire globe ...
Of all types of wheat, durum is the most useful. It is rich in gluten, fiber, silicon, boron, manganese, selenium, vitamins K, PP and group B. It is grown in areas with a continental climate, where it is hot ...
Wheat is a representative of the monocotyledonous class, the family of cereals. Its importance in the life and history of mankind can hardly be overestimated. This is the main raw material for flour and all types of bakery products. The plant is massively used ...
In 2015, the Krasnodar Research Institute of Agriculture bred a new variety of winter wheat, which broke all yield records. The variety named Alekseevich has successfully passed state tests. More information about ...
For the practice of growing winter wheat, breeders managed to develop varieties that give a high-quality and bountiful harvest. We have prepared an overview of varieties that have shown the best yields and are actively grown by producers on an industrial scale. Requirements ...
The successful use of wheat as a green manure has long been confirmed by practice. It has all the qualities of a green fertilizer - a cheap and effective technology for restoring soil fertility after active use. What ...
When growing wheat, it is not always possible to get the maximum yield, since it is demanding on climatic conditions and soil, and is also susceptible to many diseases. One of the most common is smut. Let's tell you what ...
The value of winter wheat lies in its grain. It is high in protein, fat and carbohydrates. Protein forms gluten, which is essential in the production of bread and makes it the best in bread ...
Scientists are sure that spelled has become the progenitor of all currently known wheat species. The first mentions of it appear in the Bible during the time of Ancient Babylon. The culture was undeservedly forgotten with the emergence of less demanding ...
