Wheat
Wheat gets sick for various reasons: unfavorable climate, illiterate care, lack of nutrients in the soil. To prevent the emergence of diseases, farmers take preventive measures - they treat plants with special solutions and put them into the ground ...
Millet and wheat are two words derived from the Old Slavic verb "pkhati" meaning "crush". Our ancestors processed the grain in mortars, removing the husk with the help of pushers. According to another version, both words occur ...
As each housewife has her own recipe for cooking a signature dish, so each agronomist has her own secrets of growing plants. Unfortunately, a small harvest of winter wheat is a common problem that ...
Winter wheat is the most common grain grown in our country. It occupies almost 88% of the planting area of plants of the Zlakov family. Soft winter wheat Thunder has long been known to farmers for its varietal ...
Several years ago, the persistent winter wheat variety Moskovskaya 40 began to be cultivated in the central regions of Russia. This is the result of 15 years of work by Nemchinov breeders: now it is conquering the lands of central Russia. About, ...
To get quality flour and baked goods, you need to choose the right wheat varieties. Yuka is the newest winter variety, created by Russian breeders, meets all the requirements of GOST and has a high yield. Positive ...
Wheat is a popular food crop in Russia with healthy properties and is used in various sectors of the economy. One of the most popular winter varieties is Bagrat. What did he deserve ...
