High-yielding mid-season hybrid of broccoli cabbage Fiesta f1
Broccoli cabbage is firmly entrenched in the agricultural market and interested gardeners from different regions of Russia. One of the best mid-season varieties with a wide geography of distribution is the Dutch hybrid Fiesta F1. Productivity is maintained even in cold climates. How does Fiesta differ from other varieties?
The overview characteristic will answer all questions about the qualities of the hybrid and the characteristics of the cultivation technique.
The content of the article
Description of hybrid cabbage broccoli Fiesta F1
Broccoli is an annual asparagus of the cruciferous family. The birthplace of culture is the Eastern Mediterranean. The first mention of broccoli dates back to the beginning of our era.
In the 18th century, the vegetable had already spread widely throughout Europe and became one of the most popular in America. In Russia, this cabbage is planted in moderation - interest in it has just begun to gain momentum. This is due to the peculiarities of the climate and the taste of the vegetable.
Breeding history
There are about 200 varieties and broccoli hybrids. Due to their high yield, hybrids are valued higher, even though the seeds of these plants are not suitable for further use.
The Fiesta F1 hybrid was obtained by the Dutch breeders of Bejo Zaden B. V. By means of varietal recombinations, the vegetable acquired the best qualities of the parental forms.
In 1999, the hybrid variety entered the State Register and is not limited to the growing area.
Chemical composition
Asparagus is different a lot of proteins and carbohydrates.
Important! 100 g of a vegetable contains 99% of the daily value of ascorbic acid.
Broccoli contains:
- nonessential and essential amino acids;
- saturated, polyunsaturated and monounsaturated fatty acids;
- vitamins - B1, B2, B5, B6, B9, K, E, C, A, PP, NE, RE, TE, alpha and beta-carotene, betaine;
- macronutrients - calcium, potassium, magnesium, silicon, sodium, phosphorus, sulfur;
- trace elements - manganese, chromium, zinc, selenium, copper, nickel, iron, boron, iodine.
100 g of vegetable contains:
- proteins - 2.8 g;
- fat - 0.4 g;
- carbohydrates - 6.6 g;
- water - 89.3 g;
- fiber - 2.6 g;
- calories - 34 kcal.
Application features
Asparagus refers to dietary products, is used in cooking and is suitable for any culinary processing. It is included in the list of hypoallergenic products.
Ripening period and yield
Fiesta is a mid-season vegetable for summer and autumn harvesting. Growing time is from May to September. The growing season is 80 days from planting seedlings.
The hybrid is distinguished by the simultaneous ripening of inflorescences and a consistently high yield - from 2.8 to 3.5 kg / m², or about 200 c / ha.
Disease, pest and cold resistance
The plant is immune to fusarium wilt and resistance to major crop diseases.
The variety is adapted to sudden temperature changes. The seedlings can withstand short-term frosts down to -8 ° C without damaging the head.A prolonged period of cold snap will delay but not stop development.
Characteristics, description of appearance, taste
The plant is outwardly strong and compact... The rosette is formed by erect, petiolate leaves and a thick stem without lateral shoots. Leaves are whole-edged, bluish-green in color with a thin waxy coating. The leaf plates are elongated, with slight blistering and wave-like curved.
The flower-bearing head is dense, round-flat, medium-sized and medium-tuberous. Dark greens are light blue. The average weight of the head is about 800 g, the maximum weight is up to 1.5 kg. Cabbage has a delicate, neutral taste with a pleasant nutty aftertaste.
Reference! Broccoli leaves are also edible and taste like green beans.
For which regions it is best suited and what is the exacting climate
Due to its unpretentiousness, resistance to short-term spring frosts and a sharp change in weather, the geography of growing a hybrid is very extensive. It is suitable for southern latitudes, the middle zone, the Moscow region, the Urals and Siberia.
Optimal conditions for growth are from +18 to + 25 ° C. At temperatures above + 25 ° C, the inflorescences become loose.
The main advantages and disadvantages of a hybrid
Strengths include:
- large-fruited;
- resistance to spring frosts;
- high productivity;
- immunity to fusarium;
- resistance to major diseases of culture;
- marketable condition;
- good keeping quality and transportability.
Among the disadvantages are:
- lack of side shoots;
- sensitivity to temperature rise;
- short terms for harvesting.
What is the difference from other varieties and hybrids
Distinctive features of broccoli Fiesta F1:
- cold resistance;
- plasticity of growing geography;
- nutty flavor;
- the possibility of two landing per season;
- maintaining productivity during a sharp change in weather.
Features of planting and growing
In cold and damp climates, the crop shows the highest productivity.
Preparing for landing
In the fall, they prepare the soil: they dig up and fertilize with rotted manure. In the spring, the soil is loosened and mineral fertilizers, wood ash and dolomite flour are applied.
Seeds for seedlings of the first term are sown from mid-March to early April, for the second term - from the first ten days of April to the end of May. The seeding depth is no higher than 0.5 cm. Seedlings are prepared in cassettes with 5x5 cm cells.
Temperature before germination - + 20 ° C, with the appearance sprouts - + 10-15 ° C, as it grows, it is raised again to + 20 ° C. As soon as 2 real leaves appear, the seedlings dive.
How to make a seedless plant
In the southern and middle latitudes, broccoli is sown in open ground. The optimal sowing time is the end of April. The seeding depth is 2 cm. Sowing according to the scheme 60x30 cm. Before sprouting, the beds are covered with a dark film.
Attention! After the cruciferous, broccoli is planted after 4 years.
Ground requirements
For asparagus cabbage, fertile, medium loamy soil with a weakly acidic or neutral reaction is suitable. The soil should be light and well aerated. The sites are selected unshaded.
Best predecessors:
Timing, scheme and landing rules
Seedlings are planted in open ground at the age of 30-35 days. Plants of the first sowing are transplanted in May, the second in mid-June. The planting pattern is 60x30 cm.The wells are deepened by 10-15 cm.
A centimeter layer of a mixture of humus, wood ash and crushed chalk is introduced. Onion peels will deter pests. The holes are well watered and broccoli are planted. Work is carried out in the afternoon.
Growing features
Lack of moisture is bad for the taste and appearance of the vegetable. For growing broccoli, it is better to choose drip irrigation method.
Mulching the stem zone will help preserve moisture. In dry periods, fertilizers are applied with a solution.
The nuances of care
A week after planting the seedlings, the aisles are loosened to a depth of 4-6 cm... In the future, the beds are deepened by 10-12 cm, loosened after rains and watering. Weeds are weeded by hand. At an optimum temperature of +18 to + 25 ° C, water is given every 2-3 days. Above optimal - 2 times a day daily.
They are fed with organic matter, nitrogen and potash fertilizers. The first time they are introduced 15 days after planting seedlings or 25 days after germination of seeds. The second time - during the formation of the heads and the third time - 2 weeks before harvest.
Disease and pest control
Fiesta hybrid is resistant to major diseases of the cabbage family. To prevent fungal infections, plants are sprayed with fungicides and adhere to the optimal planting scheme.
The main fight is against garden pests:
- for aphids use the solution "Oxychoma" and frequent spraying with water with herbs;
- the drug "Silk" fights against slugs and snails, mulching of beds with needles or dusting with wood ash helps;
- against the May beetle and flea beetles, a solution of potassium permanganate is effective;
- the cabbage scoop is destroyed by Lepidocide, and caterpillars by Belofos and Fosbecid.
Harvesting and storage
The first crop is harvested in August, the second in September.
How and when to collect
Once the green heads of the hybrid are fully formed, they are cut with the stem. After 2-3 days they will become loose and bloom - broccoli will lose its presentation, the taste will deteriorate. For harvesting, choose morning or evening time - this way the fruits will retain maximum juiciness.
Storage features
Broccoli has good keeping quality, but the shelf life of the crop is short and depends on temperature and humidity:
- indoors - 3-5 days;
- in the refrigerator (+ 5 ... + 7 ° C) - 3 weeks;
- in the cellar (-1 ... 0 ° C) - 2 months;
- shock freeze (-18 ° C) - 8 months.
The best storage option is frozen. The heads are divided into inflorescences with a leg no more than 1-2 cm. Vegetables are washed, dried, frozen on trays in one layer and packed in bags.
For storage in the basement, drawers with perforated walls are suitable. The bottom of the boxes is covered with a damp cloth. The heads are placed with their feet on the fabric so that they do not touch each other. From above the boxes are covered with foil. The optimum storage temperature is -1 ... 0 ° C with an air humidity of 80-90%.
What can be the difficulties in growing
With the hybrid Fiesta F1, there will be no particular problems. The main task is to organize proper watering, prevent pests and have time to harvest on time.
Reviews of gardeners about broccoli cabbage Fiesta F1
Summer residents with experience in growing broccoli consider Fiesta a reliable and proven hybrid for years. They note high yield and quality of taste. Many professionals only plant Fiesta and recommend it to beginners.
Julia, Kostroma: “Broccoli isn't cheap here, and it's not always available in stores. I decided to grow up in the country on my own. I was advised by the Dutch hybrid Fiesta. The seedlings turned out to be elongated and fragile, but the cabbage still grew, and I am happy with the harvest. I was pleasantly surprised by the light nutty flavor. This is the best broccoli I've ever tasted. "
Olga Vasilievna, Podolsk: “I have been planting the Fiesta hybrid for several years now. Seed germination is excellent and yields are good, even if the weather fails. Cabbage sometimes tilts to one side, so I recommend spudding ".
Conclusion
Broccoli Fiesta is suitable for growing in different regions. The plant will remain productive at temperatures from -5 to + 25 ° C. The optimum range is + 18… + 25 ° C. The hybrid is resistant to diseases and unpretentious. Timely watering guarantees high yields. Collect the heads no later than 2-3 days after ripening.