Unusual and delicious recipes for cooking rutabagas from experienced housewives

Rutabaga is a root crop undeservedly forgotten today. In addition to its taste, it contains a large amount of nutrients and is considered a dietary product. The uniqueness of this vegetable is that it can be eaten in absolutely any form: raw, fried, steamed, boiled, etc. Moreover, it is very simple to grow it, even in Siberia. This material contains the best cooking recipes and tips for harvesting rutabagas for the winter.

Taste qualities of swede

The taste of rutabaga is a cross between turnip and cabbage. Raw and baked, rutabagas are aromatic, juicy and sweet. After cooking, it partially loses its sweetness and becomes more like a potato.

Advice... So that the root vegetable loses as little taste and aroma as possible, cook it in the peel.

Regardless of the method of preparation, it goes well with any kind of cabbage, potatoes, meat, fish, milk, cheese, honey, nuts and apples.

What to cook from rutabaga quickly and tasty

Simple recipes for rutabagas will diversify your diet and make it healthier and healthier.

Rutabaga with pork and potatoes

Hearty and healthy hot. Sprinkle with parsley before serving. Onions can be added a little earlier - 3-5 minutes before other vegetables. Then it will become very soft.

Ingredients:

• 500 g pork;
• 750 g rutabaga;
• 500 g potatoes;
• 2 onions;
• 5 celery roots;
• 1 bay leaf;
• 1 tsp marjoram;
• 0.5 tsp cumin;
• 1 tbsp. l. flour;
• salt and pepper to taste.

Preparation:

1. Cut the meat into pieces. Put in boiling water with bay leaves and cook until the pork is half cooked.
2. Peel all vegetables at this time.
3. Cut the rutabaga, potatoes and onions into small cubes. Add to meat.
4. Pour spices into a saucepan.
5. Cook the potatoes and swede until soft.
6. At the end of cooking, add flour diluted in cold water.

Rutabaga stuffed with rice and minced meat

The recipe is for two. Suitable for a festive table, as the dish looks beautiful.

Ingredients:

• 300 g of swede (2 pieces, each 150 g);
• 50 g minced meat;
• 40 g of rice;
• 1/2 egg;
• 70 g cream;
• salt to taste.

Preparation:

1. Boil the rutabaga fruits until half cooked in the peel. Carefully cut off the top and remove the core.
2. At this time, boil the rice with salt.
3. Lightly fry the minced meat.
4. Combine egg, minced meat and rice in a bowl. Salt and fill the roots with this mixture.
5. Place in a small saucepan so that they do not fall. Cover with cut tops
6. Pour water and cook for 30-40 minutes.
7. Drizzle with cream before serving.

Salad with nuts and apples

Light vitamin salad. Perfect for those who follow the figure.

Ingredients:

• 1 rutabaga;
• 2 apples;
• 1-2 tbsp. l. peeled and chopped walnuts;
• 1 tbsp. l. natural yogurt without additives or sour cream;
• salt to taste.

Preparation:

1. Wash the rutabagas, peel and grate coarsely.
2. Scald with salted boiling water, put in a colander.
3. Peel and seed apples. Cut into strips.
4. Mix apples, rutabagas and nuts.
5. Season with yogurt.

Sweet rutabaga with honey and nuts

Even children will love such a sweet and healthy dessert. For maximum benefit, it is advisable to use natural honey.

Ingredients:

• 700 g rutabaga;
• 130 g of honey;
• 3-4 tbsp. l. crushed walnuts;
• 50 g butter.

Preparation:

1. Wash the rutabaga, peel and cut into small cubes.
2. Send to a saucepan and simmer in a little water until half cooked.
3. Add honey and simmer until cooked.
4. At this time, fry the nuts in oil.
5. Sprinkle them over the dish before serving.

Baked rutabaga with egg and cheese

The recipe is for one person. If you want to feed the whole family, multiply the number of all ingredients by the number of people.

Ingredients:

• 1 rutabaga;
• 2 eggs;
• 50 g of cheese;
• 0.5 tbsp. milk;
• 2 tbsp. l. butter.

Preparation:

1. Peel and cut the rutabaga into slices.
2. Fry lightly in butter.
3. Grate cheese coarsely.
4. Combine eggs, milk and cheese in a bowl. Beat everything.
5. Put the rutabaga in a baking dish.
6. Pour it with milk mixture.
7. Bake for 40-50 minutes.

Rutabaga porridge

This is an Estonian recipe. In Estonian it is called "Kaalikapuder".

Ingredients:

• 2 rutabagas;
• 1 medium onion;
• 1.5 tbsp. milk;
• 1 tbsp. l. flour;
• 1 tbsp. l. vegetable oil;
• salt to taste.

Preparation:

1. Peel and chop the root vegetable.
2. Boil the pieces in water and purée, gradually adding flour.
3. Finely chop the onion and fry in oil. Add to puree.
4. Pour milk over everything, salt and put on the stove.
5. Cook at minimum power for 7-10 minutes, stirring constantly.

Rutabaga soup

Creamy soup with a silky texture and unusual taste. Prepared in chicken broth.

Ingredients:

• 1 kg of swede;
• 80 g of onions;
• 100 g butter;
• 160 g carrots;
• 100 g celery stalk;
• 80 g fresh sage;
• 400 ml heavy cream;
• 1.2 liters of chicken broth;
• 50 g flour;
• 40 g pumpkin seeds;
• 2 g paprika;
• 240 grams of Cheddar cheese;
• olive oil;
• salt and pepper to taste.

Preparation:

1. Heat 50 g of butter in a saucepan. Add flour to it gradually.
2. Pour in the cream, mix thoroughly.
3. Pour chicken broth into the mixture.
4. Cook over low heat for 20 minutes.
5. At this time, peel all vegetables and cut into cubes.
6. Fry them in the remaining oil for 10 minutes.
7. Add 40 g of chopped sage to the vegetables. Mix.
8. Pour vegetables with broth and cook everything together for another half hour.
9. Fry the remaining sage and pumpkin seeds in a little olive oil.
10. Grate the cheese.
11. Puree the finished soup, add salt, pepper and paprika. Pour in cheese.
12. Stir everything thoroughly before the cheese melts.
13. Pour the soup into bowls. Top with roasted pumpkin seeds.

Winter preparations from swede: recipes

So that you can feast on this vegetable on cold days, it is canned. Here are three delicious recipes.

Plain canned rutabaga

The easiest and fastest option.

Ingredients:

• 1-2 rutabagas;
• 1 liter of water;
• 1 tbsp. l. vegetable oil;
• 0.5 tsp citric acid;
• 1 tbsp. l. salt.

Preparation:

1. Peel and cut the root vegetable into cubes.
2. Send to a saucepan with butter. Blanch for 4 minutes.
3. Prepare the brine in a separate saucepan. To do this, dissolve salt in water and boil for 3-5 minutes. Add citric acid at the end.
4. Put the vegetable in the prepared jar. Pour with brine.

Pickled rutabaga with vinegar and nutmeg

The recipe will delight you on cold autumn or winter days and replenish the body's vitamin reserve. Cloves and nutmeg make the dish very spicy.

Ingredients:

• 1 large rutabaga;
• 1 liter of water;
• 200 g of honey;
• 100 ml of apple cider vinegar;
• 3 carnation buds;
• 1 tsp ground nutmeg;
• 50 g of salt.

Preparation:

1. Peel the rutabagas and cut into slices.
2. Put in a container prepared for storage.
3. Mix all other ingredients in a saucepan. Cook until honey is completely dissolved.
4. Cool the solution.
5. Pour the root vegetable over it.

Read also:

How to cook a delicious and healthy pumpkin compote.

How to salt gherkins cucumbers delicious, quick and easy: 7 best recipes.

How to make jam from watermelon pulp.

Stewed swede in oil for the winter

You can make more and serve some of the stew for dinner. Due to the large amount of oil, the shelf life is increased.If you do not plan to remove the workpiece for a long time, then you can pour it less.

Ingredients:

• 2 rutabagas;
• 3 carrots;
• 1 onion;
• 1 small vegetable marrow;
• 1 tbsp. l. 9% vinegar;
• 0.5 tbsp. vegetable oil;
• dill greens;
• salt, sugar to taste.

Preparation:

1. Wash, peel and cut all vegetables into cubes.
2. Fry the carrots and rutabagas in a frying pan.
3. Then add zucchini, onions, herbs and sugar. Salt.
4. Mix everything and simmer over low heat for 40 minutes.
5. Pour vinegar 5 minutes before the end.
6. Arrange the stew in banks, roll up.

Cooking and seaming tips

To make the dishes the most delicious, it is important to choose the right main ingredient - rutabagas. It should be smooth and free from dents. By weight, too light a fruit may indicate emptiness inside. Therefore, when choosing in a store, you should hold it in your hands and touch it.

At the beginning and at the end of conservation, it is necessary to sterilize the cans. This is done so that there are no microbes left in them and the workpieces are stored longer.

Before preparation, jars and lids are thoroughly washed with the addition of soda. Then sterilized over steam, in boiling water, or in an oven.

Advice... For such procedures, it is better to purchase special hot tongs. Towels and oven mitts do not keep the temperature for long.

After filling the cans, they are placed in a large saucepan or bowl of boiling water. Sterilized for 10-15 minutes. To cool down, turn it upside down - this allows you to make sure that the cans are completely sealed.

Conclusion

Cooking rutabagas is no more difficult than making turnips. But unlike turnips, this root vegetable is sweeter and not bitter. Dishes made from rutabaga are aromatic and sweet. If you haven't tried it before, be sure to do it. And the recipes from our article will tell you the right combinations.