Review of the best varieties of radish for open ground and greenhouses

100 g of radish contains only 19 kcal, so the vegetable is actively used to prepare healthy and dietary dishes. Many people dream of growing a good harvest of radish on their site. Cultivation success depends on the correct variety.

Some varieties of radish are grown exclusively in the south of the country, while others show excellent results in the north. Let's take a closer look at which varieties of radish are popular with experienced gardeners and what to pay special attention to when choosing them.

The best varieties of radish

In the open field, cold-resistant varieties are planted, which are immune to frost and bad weather. Such vegetables can easily withstand wind and fog. In greenhouses, on the contrary, they grow delicate and sensitive radishes, which require special care.

For open ground

Before planting in open ground, the seeds are disinfected and germinated... These simple procedures allow you to grow healthy and delicious vegetables. Radishes are planted in the beds where potatoes or cabbage had grown before. Consider the best outdoor radish:

1. Chupa-chups variety planted in open ground at the end of April, when the first frosts have passed. Beautiful and even fruits have a bright pinkish color. Sweet and spicy radish to taste, suitable for baby food. The yield is stable, from 1 sq. m summer residents collect about 3 kg of beautiful fruits.
2. Radish Ice Icicle has an interesting appearance: a long white root vegetable reaches 15-20 cm in length, the tip is pointed. The pulp is crispy and juicy, spicy. The ice icicle is well kept and is often grown not only for personal consumption, but also for sale. Radishes are used in the preparation of vegetable salads, soups and cold snacks.
3. French breakfast - one of the most popular varieties for open ground. An early maturing variety ripens in just 22-25 days. The mass of the root crop is about 20 g, the color is bright, deep pink. The pulp is snow-white, juicy.
4. Duro Krasnodarskoe - an early ripe root crop appears 20-23 days after planting. In diameter, the fruits reach about 8-10 cm. The return is friendly, the fruiting period is extended. Radish is roundish, bright red.
5. Zlata (pictured) is an original variety with golden yellow roots. In the open field, it ripens in 28-30 days. The average weight of one radish is 25 g. For the best harvest, the vegetable is watered with mineral complexes.

For greenhouses

In greenhouses, radishes are grown in the northern regions of the country... Such areas are characterized by sharp climate changes, which does not always have a positive effect on the quality and quantity of the crop.

The following varieties are recommended for greenhouses and greenhouses:

1. Kseniya. The vegetable is resistant to shooting, which makes maintaining the beds even easier. Root crops ripen quickly, unpretentious in cultivation. The shape is slightly elongated, oval. Pointed tip, white. The taste of the Ksenia variety is excellent, slightly pungent.
2. Alex... The super early variety (pictured) ripens in just 18-20 days, it is recommended for planting in the Urals and Siberia. The weight of one vegetable varies from 15 to 20 g. For the best harvest, experienced gardeners are advised to regularly loosen the beds and remove weeds. The taste is rich, the flesh is creamy.
3. Sachs... The fruits are small, weighing about 10-12 g. Outwardly, the vegetables resemble large berries. The pulp is white-pink, sweetish. The yield of the variety is good, about 2 kg per 1 sq. m.The variety is able to be stored for a long time and can easily transfer transportation over long distances.
4. Soundboard... The vegetable ripens in 2-3 weeks, does not need special care. The mass of the root vegetable is from 10 to 15 g. The skin is thin and smooth, rich pink color. The pulp is homogeneous, sweet.
5. Heat - mid-season variety ripens in 30-40 days from the moment of planting. Some summer residents also plant it in open beds, but the highest yield is achieved only when grown in a greenhouse. From 1 sq. m collect about 3 kg of tasty and sweet-spicy root crops.

Interesting! In Europe, radish first appeared at the end of the 13th century. It was at this time that the Italian Marco Polo brought in radish seeds from his world famous journey.

Review of the best varieties and hybrids

Gardeners prefer unpretentious varieties, caring for which requires a minimum of time and effort.... At the same time, the yield of radish should be high, and the fruits should be tasty and juicy.

Mercado

The variety is grown in any conditions, be it a greenhouse or open beds.... Ripens in about 25 days and is resistant to shooting. The roots are beautiful, raspberry-pink in color. The weight of one is about 10 g, the surface is smooth. The pulp is white-pink, has a mild, slightly pungent taste. Mercado is suitable for industrial cultivation. It is versatile in application, harmoniously combined with meat dishes and vegetable side dishes.

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Rondar

The hybrid has an increased immunity to frost, perfectly tolerates a long absence of moisture. Ripens in 25-28 days from the moment of planting, it is recommended for cultivation in central Russia. The hybrid has a bright red skin and a glossy surface. Taste with bitterness, without strong pungency. The return is friendly, the pulp does not lose its strength and elasticity for a long time. From 1 sq. m collect from 1 to 3 kg of radish.

Red giant

Outwardly, the Red Giant resembles a pink carrot... Gardeners have been growing this variety for over 60 years. The vegetable ripens in 33-40 days. The root crop has the shape of an elongated cylinder, its length reaches 12-13 cm. The mass of radish is about 60-80 g. The pulp is white, capable of retaining its elasticity for a long time if stored correctly. For 1 sq. m accounts for 2 to 4 juicy and mouth-watering root crops.

Dubel F1

An early ripening hybrid ripens in 20 days, grown in any conditions... Bushes are compact with patterned foliage. Root crops grow even and smooth, without voids. The mass of one is about 30 g, the taste is crispy and juicy, the pungency is average. Harvest ripens amicably, is able to be stored for a long time without loss of taste. The yield is excellent— there are about 7-8 kg of appetizing root crops per 1 square meter.

Diego F1

Popular hybrid matures in 25-30 days... A cold hardy and high-yielding variety that ripens in all climates. Root crops are large, bright cherry color. From 1 sq. m. gardeners collect about 5 kg of ripe vegetables. The product is used as an ingredient for stews and fried dishes, as well as for the preparation of winter preparations.

Autumn giant

The original variety, unlike other vegetables, is planted mainly in the open field. in the second half of summer. Large roots reach 90-100 g in weight, have an interesting light color. The taste is bitter-sharp, intense. The Autumn giant ripens late, the harvest is organized in late September-early October. From 1 sq. m I collect from 5 to 9 kg of radish.

18 days

An early ripe variety is planted in sunny and spacious beds... Root weight from 18 to 25 g, classic pink color. The shape is elongated, cylindrical. The variety is grown for 18 days mainly in the south of the country. The vegetable is rich in vitamins and minerals that the body needs to maintain immunity. Not only root vegetables are edible, but also leaves.

Interesting! Radish goes well with walnuts, corn and herbs.From these ingredients, culinary experts prepare a healthy and tasty salad that will suit any festive table. Before serving, the dish is seasoned with olive oil.

Variety selection

Early ripening varieties and hybrids are chosen for growing in the Urals and Siberia... Vegetables ripen in 20-30 days, so they do not have time to get sick or become infected with dangerous microbes. For cultivation, such varieties of radish as Duro Krasnodarskoe, Alex or Deca are suitable. Root crops ripen in just 2-3 weeks, after which they are immediately ready for use.

Late-ripening vegetables are grown in the south of the country - Autumn giant, Red giant or Zlata. In fertile southern soils, the risk of infection is much lower. Vegetables that ripen in 25-30 days are considered universal. They are suitable for both the south and the north of the country. The most popular are Diego, Double, Deca.

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In addition to the region of cultivation, attention is paid to the requirements of the variety or hybrid for care.... Inexperienced gardeners prefer to cultivate the Heat radish or French breakfast, as they do not require special knowledge and agronomic rules. Vegetables are resistant to shooting, rarely get sick.

Important! The choice of a variety largely depends on the purpose of use. Small-fruited varieties such as Sachs, Alex or Mercado are grown for whole canning. Compact vegetables fit entirely in a jar and are convenient to use in cooking. For fresh consumption, varieties with large fruits are grown, for example, the Red Giant or the Autumn Giant. Root vegetables look nice as fresh vegetable cuts.

Reviews

What kind of radish do gardeners like to grow in the summer? Reviews of experienced summer residents will help to answer this question.

Ekaterina, Samara: “I like to plant Radish Heat or Corundum. Vegetables grow very tasty and juicy, I prepare blanks from them. I water every 5 days and fertilize with liquid droppings. "

Marina, Moscow:“Last season I planted Champion and Adele varieties in open ground. The plant grew strong, did not hurt anything. I recommend it to inexperienced summer residents for cultivation, because vegetables do not need special care. "

Evgeniy, Ufa: “I love the Askania variety. Radish grows in 22 days, the weight of the fruit is about 21 g. I love it for its sweetish pulp and juicy taste. But I do not recommend the German Presto radish. The harvest turned out to be meager. "

Conclusion

Radish contains B vitamins, PP elements, natural fiber and phytoncides. The vegetable is grown by many gardeners throughout the country. Beautiful roots of pink, red, purple and even white color on average ripen in 2-3 weeks, they are unpretentious in care.

To obtain a rich harvest, the beds are regularly watered and fertilized with organic fertilizing. The vegetable is used in the preparation of a wide variety of dishes. Especially housewives love to use radishes for canning and pickling.