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The most delicious recipes for cucumbers with citric acid for the winter

Not only vinegar is able to preserve the freshness of winter preparations and extend their shelf life. If you acutely feel the aftertaste of vinegar or it is contraindicated for you for medical reasons, then an ingredient such as citric acid will come to the rescue. Just one teaspoon will keep the pickle clear, the lids tightly closed and the cucumbers strong and crispy.

The article offers seven detailed and best recipes for pickling cucumbers with citric acid, which are not difficult to master. You will find tips for cooking canned vegetables, reviews and recommendations of housewives, which will surely come in handy.

Why citric acid is needed in cucumber preparations and what does it give

Citric acid is a great alternative to vinegar. It preserves the freshness of the product without foreign smell and taste, is safer and will not harm people with stomach diseases or sensitive oral mucosa.

You can hardly go wrong with the dosage of citric acid during conservation: as a rule, one teaspoon per can is enough.

There are two options for adding acid:

  1. Into the jar - just before pouring with boiling marinade.
  2. Into a pot of boiling marinade. In this case, after adding lemons, the marinade must be boiled for 1 minute.

Citric acid has an excellent antibacterial effect, so it prevents mold and lids from puffing up when seaming.

The best recipes

The most delicious recipes for cucumbers with citric acid for the winter

We suggest that you familiarize yourself with the top 7 recipes for harvesting cucumbers for the winter with the addition of acetic acid. Follow the recipe carefully and you will have crunchy and healthy cucumbers.

Pickled cucumbers with citric acid, mustard seeds and spices

Ingredients:

  • medium-sized cucumbers;
  • 4 cloves of garlic;
  • 1 tsp citric acid;
  • dill umbrella;
  • a sprig of parsley;
  • 2 bay leaves;
  • caraway;
  • black peppercorns;
  • allspice black pepper;
  • 1 tbsp. l. salt;
  • 3 tbsp. l. Sahara;
  • 1 tsp mustard seeds (for one jar).

Cooking method:

  1. Soak clean cucumbers in cold water for at least 4 hours.
  2. Rinse the cucumbers again.
  3. Cut off the tip of the vegetable from the front and back.
  4. Cut the garlic into thin slices.
  5. Sterilize the jars, boil the lids.
  6. Place several slices of garlic, allspice, caraway seeds and parsley on the bottom of the container.
  7. Next, fill the jar tightly with cucumbers, placing garlic between the vegetables.
  8. Put an umbrella of garlic on top and add mustard.
  9. Boil water.
  10. Fill the jars with boiling water. Leave it on for 15 minutes.
  11. Drain the water back into the pan, add salt, sugar. Add bay leaves, peppercorns. Stir well and bring to a boil.
  12. Cook for 1-2 minutes.
  13. Pour citric acid into a jar and immediately pour boiling marinade.
  14. Roll up the cans. Flip and wrap.

Council. If you don't like the sweet taste, halve the sugar in this recipe.

The most delicious recipes for cucumbers with citric acid for the winter

Spicy cucumbers

Ingredients:

  • 1 kg of cucumbers;
  • 5 cloves of garlic;
  • 1 medium onion;
  • 1 tsp citric acid;
  • 1 small hot pepper;
  • peppercorns;
  • 1 tsp ground black pepper;
  • 2 tbsp. l. salt;
  • 1 tbsp. l. Sahara:
  • 1 aspirin tablet (optional)
  • 1 liter of water.

Cooking method:

  1. Soak cucumbers in cool water for 3-5 hours.
  2. Cut off excessively tough skin. But try to choose such fruits that do not require additional processing.
  3. Chop the garlic.
  4. Cut hot peppers into thin slices.
  5. Cut the onion into half rings.
  6. Sterilize the jars.
  7. At the bottom, place the chopped garlic, a few onion rings and peppercorns.
  8. Put cucumbers in a jar, put onion rings and chopped hot peppers between vegetables.
  9. Boil water, pour boiling water over the contents of the cans. Leave it on for 7 minutes.
  10. Drain the water back, add salt, sugar, ground pepper. Bring to a boil.
  11. Pour citric acid into the jar. If using aspirin, crush a tablet and add it to the jar along with the lemon.
  12. Fill the jars with the boiling marinade.
  13. Cover with lids.
  14. Sterilize for 10 minutes.
  15. Hermetically close the banks, wrap up for two days.

Note! Cucumbers are tart and spicy. It is not recommended for children, as well as for people with diseases of the gastrointestinal tract. In addition, such a snack must be eaten with bread. It's both tastier and safer.

Citric Acid Vinegar-Free Recipe

Let's give an example of a classic recipe for preparing cucumbers for the winter with citric acid.

Ingredients:

  • 1-1.5 kg of cucumbers;
  • 1 tsp citric acid;
  • 2 cloves of garlic;
  • currant or cherry leaves;
  • peppercorns;
  • dill umbrella;
  • 1 tbsp. l. salt;
  • 1.5 tbsp. l. Sahara;
  • 1 liter of water.

Cooking method:

  1. Leave the cucumbers in a bowl of cold water overnight.
  2. Rinse the fruit well.
  3. Wash the jars with soda, sterilize.
  4. At the bottom, put the casting of cherries or currants, a clove of garlic.
  5. Arrange vegetables. First put the smallest cucumbers.
  6. Place a clove of garlic and a dill umbrella on top.
  7. Pour the contents of the jars with boiling water, leave for 10 minutes. Then repeat the procedure.
  8. After putting the water on the fire for the third time, add salt, sugar and peppercorns.
  9. Pour citric acid into the jar.
  10. Fill containers with boiling marinade.
  11. Close the lid immediately and turn over. It is desirable to wrap up.

Council. If there is no desire to make blanks using triple filling, then it can be replaced by sterilizing cans with filled vegetables.

Crispy cucumbers with lemon and vodka

Ingredients:

  • 2 kg of small cucumbers;
  • 50-60 ml of vodka;
  • 1 tsp citric acid;
  • 2 tbsp. l. sugar with a slide;
  • 1.5 tbsp. l. salt;
  • 1.5 liters of water;
  • a sprig of parsley;
  • dill umbrella;
  • horseradish leaves;
  • peppercorns.

Cooking method:

  1. Soak the cucumbers in ice water for at least three hours. The more time they spend in water, the more crisp they will be.
  2. Cut off the ponytails at both ends.
  3. Place horseradish leaf and parsley at the bottom of the sterilized jar.
  4. Fill with cucumbers.
  5. Place the dill umbrella on top.
  6. Add salt, sugar, peppercorns to the water. Boil.
  7. Pour in vodka. Boil again.
  8. Add citric acid to the jars.
  9. Pour the boiling marinade over the vegetables.
  10. Cover with a lid.
  11. Sterilize for 15 minutes.
  12. Close cans, turn over and wrap for one day.

Note! Crispy cucumbers are obtained from horseradish leaves. We do not recommend replacing them with currant, cherry or raspberry.

Pickled cucumbers "Prague"

Ingredients:

  • 1.5-2 kg of small cucumbers. Gherkins are ideal;
  • 1 tsp citric acid;
  • 2 lemon slices;
  • 1.5 liters of water;
  • 40 g of salt;
  • 140-150 g sugar;
  • 1 tsp grain mustard;
  • 3 bay leaves;
  • 3 cloves of garlic;
  • peppercorns and allspice to taste.

Cooking method:

  1. Soak the cucumbers for 3-4 hours.
  2. Rinse and sterilize jars.
  3. Put bay leaves, peppercorns, garlic on the bottom.
  4. Arrange the cucumbers as tightly as possible.
  5. Add mustard.
  6. Put lemon and allspice on the very top.
  7. Pour boiling water over the contents of the cans. Cover and let sit for 15-20 minutes.
  8. Drain water, add salt and sugar.
  9. Bring to a boil.
  10. Simmer for 2 minutes while stirring.
  11. Pour citric acid into boiling water. Mix again.
  12. Fill the jars with hot marinade and close them immediately.
  13. Store upside down for the first two days.

Sweet cucumbers with citric acid

What you need:

  • 1.5 kg of cucumbers;
  • 3 cloves of garlic;
  • 6 tbsp. l. Sahara;
  • 2 tbsp. l. salt;
  • 1 tsp honey;
  • 1 tsp citric acid;
  • 1 small onion;
  • dill;
  • parsley;
  • currant leaves.

Cooking method:

  1. Soak cucumbers for 3-7 hours;
  2. Cut the garlic into plates, the onions into rings.
  3. Chop the greens.
  4. Put a currant leaf, a mixture of garlic and herbs on the bottom of a sterilized jar.
  5. Put the cucumbers in the jar, place the onions along the entire height of the jar.
  6. Boil water, fill the jars with boiling water. Cover and let sit for 10 minutes.
  7. Drain the water back. Add salt and sugar. Boil.
  8. Add a spoonful of honey and citric acid before boiling.
  9. Stir well and fill the jars with marinade.
  10. Cover with a lid.
  11. Sterilize for 12 minutes.
  12. Roll up. Turn over and cover with something warm for a day.

Council. You can eliminate honey from the recipe if you are allergic to the product. When adding honey marinade gets a little cloudy, this is a natural reaction.

Recipe with carrots and onions

Ingredients:

  • 1 kg of cucumbers;
  • 2 large carrots;
  • 1 large onion or 2 medium ones;
  • a sprig of dill;
  • 1 tsp citric acid;
  • 2 tbsp. l. Sahara;
  • 2 tbsp. l. salt;
  • a clove of garlic;
  • 1 liter of water.

Cooking method:

  1. Soak the cucumbers in cold water for 4-5 hours.
  2. Grate the carrots on a coarse grater or cut into thin slices.
  3. Cut the onion into half rings.
  4. Chop the garlic and herbs, mix.
  5. Rinse the jars well. Sterilize thoroughly.
  6. Place a mixture of herbs and garlic on the bottom.
  7. Cut the cucumbers into thick slices.
  8. Next, lay out vegetables in layers: carrots, cucumbers, onions. It is advisable to repeat 2-3 times. That is, do not take too many products on each layer.
  9. Pour citric acid on top.
  10. Boil water. Pour salt and sugar into boiling water. Mix thoroughly.
  11. Fill jars with marinade.
  12. Cover, sterilize for 25 minutes.
  13. Roll up the cans, turn them over and do not move the first two days.

Helpful tips for cooking, rolling and storing

Harvesting cucumbers with citric acid for the winter is a familiar matter for many, but there are nuances that are useful for everyone to know:

  1. If you do not trust citric acid, thinking that the workpieces will quickly deteriorate, then add pounded aspirin to the jar at the final stage. Do not neglect sterilization.
  2. Honey goes well with onions. Therefore, if you come across one of the ingredients in the recipe, feel free to add the second.
  3. For crispy cucumbers, add horseradish leaves to the blanks. In this case, it is better to refuse from currant and cherry leaves.
  4. If you want to add other vegetables to the workpieces, use firm, firm tomatoes. And it is better not to add cabbage and pepper.

The most delicious recipes for cucumbers with citric acid for the winter

Reviews

We present to your attention the reviews of the hostesses who have already tried a couple of recipes and can share their impressions:

Albina Salakhova, Kazan: “Canning is my passion, I have three children, they all love pickled and salted vegetables. In order not to harm the baby's stomach, I do not use any pepper (even peas), I try to add no more than 1 tbsp of salt. l. But I don’t regret garlic and onions, they perfectly strengthen the immune system ”.

Svetlana Rastorgueva, Serpukhov: “I like to experiment in the kitchen. I especially love cucumbers with the addition of mustard and grated horseradish root. This taste cannot be compared with anything! Spicy, aromatic, rich. I do twists in liter jars. Citric acid does not cause any trouble in the blanks. "

Olga Lavrushina, Kislovodsk: “I am a supporter of classic recipes. The abundance of spices and spices is not for me. But I noticed this feature. If you make preparations using citric acid, then a slice of lemon at the very top of the can will give the dish extraordinary freshness and aroma. I advise you to take a lemon with a thick zest. "

Let's sum up

Citric acid in cucumber preparations for the winter has a pronounced antibacterial effect.Thanks to her, you can give up vinegar, which many do not like. "Lemon" will prevent lids from swelling, brine clouding and mold. But do not forget that the jars must be sterilized before starting the preparation of the blanks.

Cucumbers with citric acid go well with onions, garlic, horseradish, tomatoes and herbs. We recommend serving it with meat, potatoes, pasta, and also as an independent dish.

We wish you a rich harvest, tasty preparations and bon appetit!

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