How to cook tasty and healthy carrot jam: the best recipes

To please loved ones with a tasty and inexpensive dessert, the hostesses prepare both familiar and sometimes very unusual dishes. For example, carrot jam. This healthy dessert is served with tea, sandwiches and sweet toasts are made with it. Fruit, honey, and ginger are used as additional ingredients. Want to try an unusual treat? Then harvest carrots and read how to make jam from them.

Can you make jam from carrots?

Of course you can. Cooks prepare not only preserves, but also preserves and jams. The dish is rich in vitamin composition, thanks to which it strengthens the immune system and protects against colds in the winter season.

How is it useful

The use of carrot dessert has a beneficial effect on the functioning of the digestive system, it improves metabolism and the functioning of the thyroid gland... Orange jam is classified as a dietary product; it is boldly used by those who adhere to proper nutrition. Due to the high content of vitamin B, the use of jam serves as prevention of eye diseases, relieves stress and fatigue. A sweet dish stimulates the production of endorphins, improves mood, removes drowsiness and apathy.

Important! Carrots remove toxins and toxins from the body, cleanses blood vessels, and lowers blood cholesterol levels. It has a positive effect on the condition of the facial skin - it becomes fresher, puffiness and bags under the eyes disappear. The vegetable is rich in vitamins A, E, C, PP, as well as potassium, phosphorus, copper and zinc.

Selecting and preparing carrots

For cooking choose firm and resilient medium-sized roots. It is recommended to pay attention to late-ripening varieties - they retain their vitamin composition longer than others: Queen of Autumn, Sweet Winter, Red Giant. Vegetables should have a small core, then they will have the brightest taste. The peel of healthy and ripe carrots is rich orange, without dark spots and deep cracks.

Vegetables are examined for external defects and washed thoroughly with warm soapy water. If there is dried soil on the root crops, it is removed with a cleaning sponge. Then wipe the carrots with a clean towel and put them on a plate.

How to make carrot jam

Any housewife can repeat the classic recipe for carrot jam. This simple and tasty dish will appeal to all household members.

What is required for cooking:

• 2 Kg carrots;
• 1 liter of water;
• 2 kg of sugar;
• 10 g citric acid.

Step-by-step instruction:

1. Boil the syrup: mix water with sugar and put on the stove for an hour. It is recommended to stir the mixture every 7-10 minutes. Otherwise, the sugar will stick to the dishes and the syrup will go bad.
2. Rinse vegetables under running cold water, peel and grate on a medium grater. Put in a saucepan and stir, simmer for 15 minutes over low heat.
3. Cool and put away for 10 hours in a dark place, for example, in a kitchen cabinet.
4. Then send to the stove and cook until thick. Readiness is determined by the light orange hue and pleasant sweet smell of the jam.
5. Add citric acid and pour into sterile jars. Roll up and cool. After a day, put in the refrigerator or basement.

Other recipe variations

In addition to the classic recipe, housewives also use others, adding different ingredients to the dish.Sweet lovers - honey and apples, for a more tart taste - orange or lemon.

With apple

Adults and children like this beautiful and appetizing delicacy. And if you put it in small jars and decorate with original lids, you get a real gift for any occasion.

List of ingredients for cooking:

• 500 g carrots;
• 600 g red apples;
• 500 g sugar;
• 0.5 lemon.

How to cook:

1. Rinse and peel apples and carrots. Core and peel the apples. For cooking, use red apple varieties - Fuji, Gala, Macintosh - or red garden apples.
2. Pour apples and carrots into a saucepan, cover with sugar, stir. Leave for 4 hours to stand out juice.
3. Finely chop the pure lemon and send to the blender. If there is no blender, chop with a knife or grater. Mix lemon gruel with apples.
4. Bring to a boil, then cook for another 50-60 minutes. Arrange in containers and roll up. Cool and refrigerate.

After cooking, part of the jam is immediately poured into a bowl - a warm carrot delicacy will be a fragrant addition to autumn tea drinking. Jam is added to tea, spread on muffins or bread.

With oranges

Carrot jam with oranges is a godsend for lovers of tart taste with sourness. The dessert looks colorful and appetizing.

What is required for cooking:

• 1 kg of carrots;
• 600 g of oranges;
• 150 g of ginger root;
• 10 g cinnamon;
• 1 kg of sugar.

How to cook:

1. Grind clean and peeled carrots in a blender. Peel the oranges, remove the white streaks and grate. Add lemon zest for sweet and sour taste.
2. In a bowl, mix fruit and vegetable gruel with sugar and cover with clean gauze so that dust and insects do not get into the jam. Put in a dark kitchen cabinet for a day.
3. Simmer over medium heat for an hour, stir every 15 minutes with a spatula.
4. Add cinnamon at the end of cooking. Arrange the jam in jars.

With lemon

Carrot-lemon jam is a source of vitamins B and C. At each stage of cooking, the product is completely cooled, so it is recommended to set aside a whole day for cooking.

Ingredient List:

• 1.8 kg of carrots;
• 1.5 kg of lemons;
• 3.5 kg of sugar;
• 20 g vanilla sugar.

Cooking technology:

1. Rinse the ingredients, peel and grate carrots, grind the lemon with a blender.
2. Mix the carrot-lemon mixture with granulated sugar and send to the fire for 50 minutes, stir every 10 minutes. Add vanilla sugar 5 minutes before finishing and stir.
3. Arrange in liter jars and roll up. Cool and refrigerate.

For cooking, choose lemons with a thin skin. Such fruits make the jam more juicy and sweet. Lemons with a dense crust, on the other hand, add bitterness.

With calendula

The bright orange flowers of calendula have a strong aroma. A few spoons of marigold jam before bed will soothe and relieve insomnia.

Ingredient List:

• 2 kg of carrots;
• 20 calendula flowers;
• 4 lemons;
• 2 kg of sugar;
• 1 liter of water.

Cooking technology:

1. Peel and cut the carrots into slices, add water and cook for 5 minutes. Peel the lemon and chop finely.
2. Place lemon zest and calendula flowers in a separate saucepan, add water, stir and cook for 5 minutes.
3. Mix with carrots and cover with sugar. Simmer for an hour over low heat, stirring regularly. Add vanilla sugar to taste.
4. Arrange in clean containers, cool and roll up. Keep refrigerated.

With geranium

Geranium is famous for its aromatic essential oils. Scented geranium, depending on the variety, has a mint, rose, orange or lime aroma. For cooking, use whole or chopped geranium leaves.

What is required for cooking:

• 1 kg of carrots;
• 6 geranium leaves;
• 500 ml of water;
• 1 kg of sugar.

How to cook:

1. Rinse carrots and peel, grate on a coarse grater. Boil the vegetable 4 times, the duration of one cooking is 10 minutes. This is required in order to get rid of the carrot smell.After each cooking, the root crop must cool.
2. Mix water with sugar and cook until a thick syrup is formed.
3. Add boiled carrots and geranium leaves.
4. Cook for 40 minutes, the mass should become translucent. Remove leaves and turn off heat. Arrange in banks and roll up. Keep refrigerated.

Read also:

Varieties of the most effective carrot diets and fasting days.

Analysis of mistakes in growing: why carrots are bitter and how to prevent it.

With ginger

Dishes with ginger help you lose weight and remove excess fluid from the body. This is a suitable dessert for those who follow a healthy diet or diet.

What is required for cooking:

• 500 g carrots;
• 3 cm of fresh ginger root;
• 300 ml of water;
• 700 g of sugar.

Step by step recipe:

1. Pour water into a saucepan, add sugar and stir. Simmer until a thick syrup forms.
2. Rinse carrots, peel and cut into cubes of equal size. Pour into syrup and stir. Cook for 50 minutes.
3. Peel and finely grate the ginger root. Add to the jam and cook for another half hour.
4. Cool and put in jars.

With honey

Carrot and honey jam is an unusual filling for homemade buns or pies. The pastry is juicy and aromatic. It is recommended to use liquid flower honey.

What is required for cooking:

• 700 g carrots;
• 70 g of honey;
• 50 g sugar;
• 1 orange.

Cooking method:

1. Wash the carrots, peel and grate, transfer to a saucepan and cover with water. Put to stew for half an hour.
2. Drain the water, chop the carrots with a blender until puree. Put in a saucepan.
3. Wash and peel the orange, grate the zest. Put together with honey in carrot puree.
4. Stir and cook for 20 minutes. Arrange in banks, cool and roll up. Keep refrigerated.

How to cook carrot jam

The jam has a liquid consistency and a homogeneous mass. It is added as a layer to homemade cakes or used as a filling for sweet pies.

What is required for cooking:

• 500 g carrots;
• 200 g sugar;
• 150 ml of water;
• 10 ml lemon juice.

How to cook:

1. Rinse carrots, peel and cut into thin slices.
2. Pour water into a saucepan and place carrots. Simmer until the water boils away.
3. Take out, cool, pass through a blender or grate on a fine grater.
4. Mix with lemon juice and sugar. Divide into banks.

Carrot jam

Carrot jam has a thicker consistency. It is served chilled, spread over toast or cookies.

Ingredient List:

• 500 g carrots;
• 500 g sugar;
• 150 ml of water;
• 1 pinch of citric acid.

How to cook:

1. Rinse the root vegetables, peel and cook until soft. Pass through a blender or meat grinder.
2. Mix water with sugar, put on fire and cook for half an hour until a thick mass forms.
3. Add carrots and citric acid to the syrup, cook for 20 minutes.
4. Arrange the hot mass in banks and roll up.

Carrot jam through a meat grinder

The jam is prepared through a meat grinder in 2 hours. This is a convenient and easy way to recycle crops and replenish supplies for the winter.

Ingredient List:

• 1.5 kg of carrots;
• 1.5 kg of lemons;
• 2.5 kg of sugar;
• 25 g vanillin.

How to cook:

1. Rinse the lemons and boil in water for 5 minutes. Rinse carrots, peel and cut into pieces. Pass through a meat grinder along with lemons.
2. Stir the ingredients and cover with sugar. Put on the stove, cook for 40 minutes. At the end of cooking, add vanillin.
3. Arrange the hot delicacy in jars and roll up.

Tips from experienced housewives

To make the preparations for the winter tasty and not spoil for a long time, the hostesses recommend following the following recommendations:

1. Cook the dish in thick-walled enamel or copper basins and pans. The dishes should be free of chips or scratches.
2. Store jam in the refrigerator, cellar, or basement. It is not recommended to leave cans near a battery or in the sun.In an open jar, the dessert is stored under a nylon lid in the refrigerator.
3. Sterilize the jars and scald the lids with boiling water. This will increase the shelf life of the product.
4. Simmer the syrup over low heat so that the sugar does not stick to the walls.
5. Skim off the resulting foam during cooking.

Reviews

Many housewives like carrot jam. Some people appreciate it for its vitamin composition, others for its juicy and original taste.

Maria, Sochi: “Most of all I like marigold jam. I cook it every year, using dried calendula and carrots from my garden. Just lick your fingers! The jam is especially tasty when eaten with green tea. "

Irina, Volgograd: “Last season I made carrot and lemon jam, added little sugar, and it tasted too sour. This year, instead of lemon, I added orange and honey, I advise everyone. "

Anastasia, Rostov-on-Don: “My favorite treat is carrot jam. I follow the figure, but I can afford this jam. My children love him, they eat with tea instead of sweets ".

Conclusion

The jam requires fresh and undamaged medium-sized carrots, sugar, cinnamon or vanilla to taste. Cook it over low heat in a bowl with thick walls, stirring regularly with a wooden spatula. To create an original taste, add lemon or orange zest, honey or ginger to the dish. The jam is poured into sterile jars and stored in the refrigerator.