The best varieties of black currant for central Russia and the Middle Volga region

Black currant rich in vitamin C is successfully grown in central Russia - the berry is frost-resistant, withstands sudden changes in weather, and is unpretentious in cultivation. According to the ripening period, the currants are divided into early, mid-ripening and late, according to the size of the berries - into large and small-fruited. The taste of black currant is sour, pleasant, with a slight astringency, depending on the variety. We will tell you about the best blackcurrant varieties for central Russia, their advantages and ripening times.

The best varieties of black currant for central Russia

Black currants are planted along the fence or in the corner of the site - it takes up little space, is undemanding to the ground, and serves as a hedge. For summer residents, not only berries are valuable, but also leaves - they are collected, dried and brewed with aromatic vitamin tea.

The sweetest

Even sweet black currant berries give off a slight sourness. This flavor does not spoil the pulp; on the contrary, it makes it more piquant and interesting. The fruits are eaten fresh or used to make jam - a great addition to tea, pancakes or white bread and butter.

Pigeon

The variety is early maturing, versatile in use. Bushes are erect, medium vigor. The shoots are long, the leaves are dark green, of medium size. The flowers are white and yellow. The berries are round, about 18 mm in diameter and weighing 1.8 g. The color is dark, blue-black, matte with a blue waxy bloom. The skin is of medium density, elastic. The taste is delicate, sour-sweet, tasting score - 4.7 points. The pigeon is notable for its winter hardiness - it can withstand temperatures down to -34 ° C. It rarely gets sick, bears fruit stably.

Fidelity

The mid-season variety is unpretentious. Slightly spreading bushes, erect shoots, medium length. Rounded berries, average weight - 2 g, black color. The peel is of medium thickness, the berries are stable and transportable, they do not crack. The taste is sweet and aromatic, the tasting score is 4.8 points. Variety Fidelity is resistant to powdery mildew and anthracnose, rarely damaged by insects. Compotes and preserves are cooked from the fruits, and also eaten fresh.

Kudmig

Medium early variety for universal use. Medium-sized and compact bushes take up little space on the site. Shoots are straight, yellow-brown in color. The berries are round with a thin skin, the color is black, the weight of one is about 2.8 g. The taste is sweet and aromatic, refreshing, tasting score is 5 points. Kudmig is notable for its winter hardiness and frost resistance, it is not afraid of spring and autumn frosts. It is also appreciated for its attractive commercial qualities; large fruits are grown for sale.

Large-fruited

The weight of large fruits varies from 2 to 4 g. Berries look attractive on bushes, they are used for canning and preparation of winter preparations. Also, healthy fruits are stored in the freezer, then used in cooking.

Oryol Serenade

The bushes of the mid-season variety are low, spreading. The leaves are wrinkled, the fruit raceme is short. The berries are round-oval, the weight of one is 1.9-2.5 g, the color is rich black. The pulp is tender, the taste is sweet and sour, refreshing. Tasting score - 4.5 points. The separation from the peduncle is dry. Oryol serenade is resistant to fungal diseases, does not require much attention.Suitable for freezing, drying, preserving, boiling and eating from a bush.

Sevchanka

The popular large-fruited variety belongs to the early maturing. Self-fertile, i.e. does not require cross-pollination or insects. Differs in immunity to frost and drought, powdery mildew and rust. The bushes are vigorous, the shoots are curved. The leaves are wrinkled, dark green. Berry weight - from 2 to 3.5 g, round shape, black color. The skin is black and glossy, medium thickness. Sevchanka has a sweet taste, the tasting score is 4.6 points. When ripe, the berries do not crumble, retain their taste and marketability.

Nightingale night

Medium early dessert variety. Bushes are compact, shoots of medium length. Due to its small size, Nightingale Night is grown in small backyard plots. The average weight of the berry is 2.7 g, the color is black, the shape is round. The skin is thin, without pubescence, not felt. The currant has a pleasant taste with a refreshing aroma. Tasting score - 4.9 points. The variety is winter-hardy, suitable for any kind of processing.

Interesting! Black currants love starch. To increase the yield, summer residents use an infusion of potato peel - 1 kg of dried peelings are taken for 10 liters of boiling water. Apply top dressing during the flowering period, 3 liters per bush.

Early

Early ripe berries are not suitable for long-term transport, however, they are ideal for fresh consumption. Early black currant ripens in June - earlier than most garden berries.

Memory Michurin

The bushes are medium-sized, moderately spreading. The leaves are large, dark green, the raceme is short. Berries are oval, average weight 0.8 g, black color. The skin is of medium thickness, the pulp is fleshy and juicy, the taste is sweet and sour with refreshing notes. The variety is winter-hardy, self-fertile. Rarely damaged by pests in care does not require special agrotechnical skills.

Sensei

The bushes are medium-sized, medium-spreading. The shoots are thick, the leaves are large, dark green. The berries are round, average weight - 1.6 g, peel of medium density, black color. The pulp is tender and dense, the taste is sour-sour, refreshing with a rich berry aroma. Tasting score - 4.5 points. Sensei is distinguished by drought resistance and frost resistance, immunity to anthracnose and rust. The berries are eaten fresh or frozen: immediately after collection, they are washed, dried on a towel, placed in an airtight bag and put into the freezer. For the highest yield, 2-3 other currant varieties are planted next to the Sensei bush.

Vera

The bushes are compact, semi-spreading, straight shoots. The berries are round, very large - the weight reaches 3-4.2 g. The color is black, the skin is of medium thickness. The peel is dense, protects the berries from cracking and spoilage. The taste is balanced, sweet and sour. Tasting score - 4.5 points. Vera has average heat resistance, high frost resistance. The variety does not tolerate the lack of moisture, so it is recommended to pay special attention to watering. Versatile in application.

It is interesting:

Versailles currant - description and characteristics of the variety

Crop rotation rules in the garden: what can be planted next to black currants

Black currant for weight loss

Mid-season

Mid-season black currant varieties ripen 15-19 days later than early ones - summer residents harvest in early July. Most varieties are suitable for transport and sale. Caring for them consists of regular watering, fertilization and spraying.

Sorcerer

The variety is versatile in use, frost-resistant. Bushes of medium size, vigorous shoots, dull leaves. Berry weight - 1-1.4 g, black color, rounded shape. The pulp is tender, aromatic, sweet and sour taste. The sorcerer is weakly affected insect pests, including a kidney mite. Due to its frost resistance, it is popular not only in the middle zone of the Russian Federation, but also in the Urals.

In memory of Ravkin

The bushes are vigorous, therefore for planting prepare spacious areas. The leaves are dark green, medium-sized, wrinkled.The berries are black, the weight of one is about 1.6 g. The taste is pleasant, refreshing, the tasting score is 4.7 points. The variety is unpretentious in cultivation, however, it is sensitive to the lack of minerals in the soil. It is recommended to add ammonium nitrate and potassium salt to the soil during flowering and fruit set.

Openwork

The bushes are slightly spreading, the fruit cluster is medium. The berries on it are located tightly to each other, after ripening they do not crumble. Round-oval shape, black color, weight - about 1.4 g. The taste is simple, sweet and sour. The harvest is harvested in the tenths of July. Currants are frozen or dried for the winter, eaten fresh, added to baked goods and made from berries topping.

Interesting! Not only sweet dishes are prepared from black currants, but also seasonings for meat. The tart taste of the berry blends harmoniously with ingredients such as honey and ground paprika.

Late

Late varieties of black currant are versatile - suitable for both cooking and transportation. In the process of growing, summer residents pay attention to care: they regularly loosen the soil, spray the bushes to protect them from insects, and remove weeds. Late varieties ripen in late July or early August.

Chernavka

Semi-spreading bushes, long fruit cluster. The berries are round, weight - about 1.5 g, the skin is thin, black. The taste is classic currant, sweet and sour, the tasting grade is 4.5 points. Chernavka is rarely damaged by spider mites and slugs, is resistant to sudden drops in temperature and fungal diseases. The berries are grown in well-lit sunny areas. After ripening, Chernavka hangs on the bushes for 10-15 days, does not crumble.

Vologda

The late-ripening variety is appreciated for its pleasant taste, stable yield, and unpretentious cultivation. Vigorous bushes with thick shoots. The leaves are round, green. Berry weight - 2-3 g, round shape, black color. The skin is thin, the pulp is sweet and sour. The variety is transportable, versatile and winter-hardy, rarely affected by viral and fungal diseases.

Currant varieties for the Middle Volga region

What are the best varieties of black currant for the Middle Volga region do gardeners recommend? The middle Volga region includes the Samara, Saratov, Ulyanovsk and Penza regions and the Republic of Tatarstan. The climate is warm with moderate rainfall. The summer is long, without frost, so black currants in the Middle Volga region bear fruit stably.

One of the common varieties is Dashkovskaya. The berries are famous for their sweet and delicate taste, their shape is round, their weight is about 1.3 g. The skin is thin, the color is black, the tasting score is 4.2 points. Ripening period is average, drought resistance is high. The yield reaches 3 kg of berries from a bush.

Summer residents are also planted with an early ripe black currant variety Light-leaved. The berries are large and round, weight - about 1.5 g. The taste is pleasant, score - 4.8 points. The bushes are compressed, the shoots are thin and pink. Light-leaved rarely gets sick, is universal in use. Berries make aromatic jams, confitures, jellies.

Conclusion

List of sweet varieties of black currant for central Russia - Golubichka, Vernost, Kudmig; large-fruited - Oryol Serenade and Nightingale Night. Vera and Pamyat Michurin varieties are grown for early harvest, and Chernavka and Vologda are grown for late harvest. In the Middle Volga region, Light-leaved and Dashkovskaya currants are popular, with attractive fruits and a delicate harmonious taste. Currants grow faster if you regularly fertilize the soil with mineral subcrust and loosen the soil. A suitable place for planting is a sunny area. Shade or partial shade doesn't work.