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Food poisoning is an acute infectious-toxic disease associated with the use of poor-quality products, contaminated water and food or poisonous (plant, medicinal, chemical) substances. When establishing the fact of food intoxication, a person is provided with emergency assistance ...
It happens that housewives, when cooking, incorrectly calculate the volume of a product - for example, cereals. In the process of cooking, it boils down, and the family cannot use all the cooked porridge. The finished product is removed to ...
Buckwheat does not appear in the list of foods harmful to the figure. It is an essential component of a healthy diet. Despite this, sometimes croup causes excess weight. From the article you will learn how to use ...
The idea of fasting days is extremely attractive. It's so easy to lose a couple of extra pounds in just one day. A day on a diet is not such a big price for being slim. Among the variety of options for unloading ...
Extra pounds is a huge burden on the body and a trigger for many dangerous diseases. It is necessary to part with them, but do it wisely and without harm to yourself. Practice shows that short-term ...
Buckwheat is a healthy and nutritious product. It contains protein, fiber, vitamins, macro- and microelements. But the number of useful properties in it decreases with each subsequent day of storage. Therefore, the term ...
Healthy eating is gaining in popularity. A balanced diet helps to get rid of many diseases and significantly improve overall well-being. A healthy menu is not complete without sprouted cereals, including green ...
Nutritionists advise including cereals in the daily menu. Buckwheat is usually put in the first place, about the healing properties of which much is known. The now less popular pearl barley was in great demand in the last century. ...
Many housewives are familiar with the situation when cooked buckwheat or rice is left after dinner. Porridge can be eaten in a week or even a month if you store them in the refrigerator correctly. But how ...
