Celery
With type 2 diabetes mellitus, dietary nutrition is practiced to control blood glucose levels. The diet is dominated by foods with a low glycemic index of up to 50 units and a high fiber content. Patients are shown ...
Celery is a popular herb of the umbrella family with housewives, which has a bright spicy taste and aroma. Its beneficial properties are widely known for strengthening immunity, maintaining men's health, as well as for normalizing ...
Celery is a seasonal vegetable, so the issue of preparing this "must-have" for those who lose weight and a fragrant ingredient for meat broths for the winter is especially relevant. One of the best ways to keep healthy and spicy ...
Celery is characterized not only by nutritional, but also by medicinal properties. Regular consumption of celery improves overall health, heals the body, and prevents the development of diseases. Traditional medicine recommends the herb for men to maintain sexual health. In the article ...
The tasty and juicy celery roots are extremely healthy. If stored under optimal conditions, it can be a useful dietary supplement and a source of vitamins and minerals in winter. How to store it correctly ...
Celery is distinguished by its spicy aroma and distinctive taste. All parts of this plant are used in cooking, including the stems. They are added to dishes made from vegetables, mushrooms, fish and meat. Petiolate ...
Celery is a product with a rich chemical composition and negative calorie content. The root, herbs and petioles are used for fresh consumption and preparation of the first and second courses. The plant has a lot of useful properties, beneficial ...
Celery is one of the most useful cultivated plants. It contains many valuable substances. Among them are vitamins of group B, E, C, PP, K, potassium, sodium, phosphorus, iron and iodine. Not in vain ...
Leafy celery resembles parsley in appearance, but has a richer aroma, in which the nutty notes are guessed. Such greens are considered a universal spice that can change the taste of meat, fish, ...