Does milk with onions help cough and how to use it correctly

Treatment of cough with alternative methods is accompanied by some risk in the absence of an accurate diagnosis and causes of the disease. For colds and flu the onion-milk composition is considered an effective means of removing bacterial mucus from the bronchi and trachea. In addition, this healing composition is actively used in case of impossibility or undesirability of drug therapy.

Does milk with onions help cough

Onion with milk as a remedy from cough treatment it is not without reason used for colds, especially when the throat is sore and the nasopharynx is severely irritated.

The bow is aimed at treatment and expectorant effect, and milk gently removes phlegm and mucus from the lungs.

Operating principle

The onion-milk composition acts as an immunostimulant. Milk is used to quickly remove phlegm that has accumulated in the bronchi, without painful hoarseness. The base of the drink works gently without causing more swelling or cramping.

It is when coughing that it is recommended to drink plenty of hot liquid. Milk is great for this, as it is a natural remedy that is used to cleanse the lungs. Its beneficial minerals support the function of leukocytes and other cells that have been damaged by disease.

Onion is used as a natural antibiotic due to the content of phytoncides in it, which kill bacteria and viruses. The essential oils in its composition also create an inhalation effect when inhaled by the sinuses. After absorption into the blood, the composition gently cleanses the bronchi and respiratory tract, preventing the formation of congestion.

Benefit

The folk recipe not only solves the cough problem, but also speeds up the healing process.

Complex action has a number of advantages:

• removal of toxins from the body due to the diuretic effect;
• accelerated production of antibodies due to the vitamin and mineral composition, which renews the reserves of the building substance;
• accelerated removal of sputum and mucus from the pulmonary tract due to the antimicrobial composition;
• cleansing the circulatory system, liver and lymph;
• strengthening the immune system;
• temperature reduction, improvement of nasal breathing, elimination of headaches and eye pains.

The funds are contraindicated for people suffering from diseases of the digestive system (in the acute stage), children under three years old, patients with allergies to components. In some cases, the appointment may be approved by a doctor after individual consultation.

Efficiency

The effect of treatment in this way depends on the disease and its stage. With mild colds, the effect is achieved in 1-2 days. In the presence of respiratory diseases, especially in the initial stages, when the cough is dry, it will take about 3-5 days. The irritating effect of onions on the walls of the bronchi is the more effective, the earlier treatment is started.

In the future, expectoration with regular intake of the drug will occur at an accelerated pace. A thick wet cough with perspiration will completely disappear in 1-2 weeks - for example, in acute bronchitis, pneumonia and other infections.

The effectiveness of the product is proven by the result of the action on the first day of admission. The composition begins to act instantly, weakening the course of the disease (symptoms).

Important! To enhance the effect, garlic juice is added to the onion-milk mixture.When treatment is started, it is better to refuse such a remedy so as not to provoke spasms and, as a result, asthma attacks with profuse sputum secretion (pregnant women, children).

How to properly prepare milk with cough onions

There is no one-size-fits-all recipe. Each housewife chooses the method that is more convenient. In any case, the ingredients are brought to a boil in one container so that the active substances from the onion pass into the milk.

The onion can be boiled whole, cut into rings, finely chopped or grated. Depending on this, the boiling time will be different. When using mashed gruel, it is advisable to brew the mixture in a thermos.

Do not forget that the shelf life of the composition does not even reach two days. To make the product more effective, it is prepared before each use - 100 ml is enough for two doses with an interval of two hours.

Important! At the beginning of treatment, the drug is drunk as often as possible, gradually reducing the frequency to 2-3 times a day. To eliminate a sudden cough, before bedtime, drink a whole portion (100 g). If symptoms of the disease appear in the morning, the procedure is continued.

Boiled onions in milk

Any pasteurized milk will work for the recipe. And the fatter it is, the better. Fats are a natural lubricant for inflamed tissues.

Bulbs should not be too large, lethargic or darkened with signs of spoilage (moisture, mold, bad smell).

Their preparation takes:

• 30-40 minutes (until completely softened) - for whole bulbs;
• 10-15 minutes - for chopped;
• 1-2 minutes - for grated (with subsequent infusion in a thermos for about 2 hours).

For every liter of milk, take four medium onions. For a single dose, one onion (50-60 g) is taken per 100 ml of milk.

Cooking starts with choosing the utensils for boiling. Usually use an enamel pot or other non-metallic container. Milk is brought to a boil on a slow gas, after adding onions to it. During the boiling process, the mixture is constantly stirred, maintaining the above-mentioned time intervals.

If necessary, mash the whole onions and filter. The mixture is then poured into a thermos and drunk throughout the day without the need to reheat it every time.

How to use

The methods and dosages of administration are individual. Basically, the treatment regimen is reduced to frequent drinking for three days.

For adults

Before using the product, be sure to consult a doctor. Some diseases, for example, diabetes mellitus, urolithiasis, will become contraindications.

For an adult body, the dosage is half a glass at a time. The course of treatment lasts no more than a week. This time is enough to eliminate the problem with diseases such as tonsillitis, acute respiratory viral infections, acute respiratory infections, flu, bronchitis.

Important! The more often the remedy is taken throughout the day, the more effective its action. The interval between doses is 2-3 hours. The average duration of treatment is 3-5 days. With a strong sensitivity to tastes and smells, jam or honey is added to the drink.

For pregnant women, especially in the later stages of gestation, such an expectorant helps to replenish the calcium deficiency. Therefore, milk with onions can be drunk not only as a prevention of influenza and ARVI.

For kids

The dosage for children is reduced several times - from 2 to 5 tbsp. l. at the age of three years and up to the norm of an adult at 12-15 years. The reception frequency is also reduced. Treatment does not exceed 3-4 days. If necessary, the course is repeated with a break of 2-3 days.

For children aged one to three years, such treatment is suitable in the absence of contraindications and with the direct recommendation of a doctor. The drink is given to children for three days with the addition of honey (in the absence of allergies and problems with the gastrointestinal tract). Side effects can be colitis, vomiting, diarrhea.

Recipe variations

There are many options for how to properly drink milk with onions. For medicinal purposes, the dosage is reduced to a 1: 1 ratio.

Milk with onions and honey

After complete boiling, milk and onions are cooled, filtered, the composition is left to cool to 30 ° C. At this temperature, the beneficial properties of honey are preserved. For 100 g of the product, take 1 tsp. honey.

Important! When preparing the mixture, take into account that the milk is evaporated to an average volume of three quarters. The less milk there is, the more liquid will evaporate. To get 100 g of the product, you need to take 200 ml of milk, one onion and 1 tbsp. l. honey.

With sage

Sage has a calming effect on the nervous system, relieves muscle strain and has a beneficial effect on the body.

To prepare the composition, use dry sage herb. A teaspoon is brewed for 2 hours in 100 ml of boiling water. Next, combine the prepared onion-milk mixture in a volume of 100 ml (optionally - filtered) with broth and drink half a glass.

With mint

The mint recipe is similar to the sage recipe: 100-130 ml of milk, 100 ml of boiling water, 1 tsp. dried raw materials, onions. Sometimes the cooking method is changed. Milk is boiled for 5 minutes, onion juice and infused broth are added to it (for speed).

With garlic

To prepare a drink for the whole day, you will need 600 ml of milk, four onions, and a head of garlic. For a milder taste, add jam.

Vegetables are finely chopped and boiled in milk until tender. Next, the mixture is filtered, poured in portions with the addition of jam or jam.

Contraindications and possible harm

Despite the naturalness of the ingredients, the drink has contraindications.

Consultation with your doctor is inevitable when:

• failure in the endocrine system (thyroid gland);
• diabetes mellitus;
• diseases of the joints and blood vessels (atherosclerosis);
• diseases of the digestive tract (gastritis, ulcer);
• diseases of the excretory systems (kidney and liver);
• childhood (weak stomach and intestines).

The main side effects are nausea, abdominal pain, intestinal cramps, and increased blood pressure. When used in conjunction with various decoctions, they are interested in contraindications in advance.

Important! For pregnant women, the product may be contraindicated if there is a threat of miscarriage. But it effectively treats a tearful cough that can harm the fetus.

Reviews

Reviews of the product are mostly positive. The effect of the treatment is noticed on the first day. The cough is relieved in a day.

Elena, 33 years old: «The recipe for milk with onions was given to me by a pediatrician. At first, cough was treated (against the background of influenza) with fruit drink with honey, bromhexine and plus antibiotics. But the child did not sleep well and was sweating a lot, and the cough changed from dry to wet. We managed to get rid of cough milk on the third day! "

Elizaveta, 50 years old: “I have been using this remedy for a long time, sometimes even for prevention. This is how all our grandmothers were treated. Once I even managed to overcome a severe sore throat. Perhaps that is why the treatment took less than three weeks. The tonsils returned to normal after 1.5 weeks, and the dry cough disappeared on the second day. "

Dana, 29 years old: “For me, milk with onions and honey is a constant companion of winter. As soon as I get cold feet or stay in the cold, I definitely drink a glass. Once this tool literally pulled me out of bed when I had to do work. In addition to cough, the remedy and hoarseness helped to remove. "

Conclusion

Milk with onions is used as an effective folk cough remedy for colds. Suitable for almost everyone, without exception, but requires clarification of dosages and the schedule of an appointment with a doctor. The remedy is a great option for those who prefer mild natural remedies.