How to cook pickled beets for the winter without sterilization: interesting recipes and instructions for rolling cans

It is impossible to imagine borsch or vinaigrette without beets. This vegetable is added to winter preparations - salads, caviar, snacks. Dishes are nutritious and tasty, they look beautiful and appetizing in jars. For piquancy, the root vegetable is mixed with peppers, herbs, spices and other vegetables.

Consider the recipes beets marinated for the winter without sterilization, and we will learn the secrets of delicious preparations.

What kind of beets can be pickled

Suitable for pickling sweet tablespoons varieties with a pleasant taste and juicy pulp: Bohemia, Detroit, Mulatto, Boyarynya. Vegetables should be firm, with a thin skin. Lethargic and watery are not suitable.

Training

The vegetables are washed with warm water. If there are growths on the surface, they are carefully cut with a knife. The tails are cut off, the peel is peeled. To dry, the roots are laid out on a clean towel and left for 20-30 minutes.

How to pickle canned beets without sterilization

Preservation of root crops without sterilization takes little time. Jars and lids are washed and wiped down with a clean towel. Table, apple or grape vinegar, citric acid are used as a preservative. Such blanks are stored for up to a year.

With horseradish and garlic

Beets and horseradish are a classic combination. The appetizer is served at the festive table, it is used with meat and fish dishes, rye bread, vegetables. It is suitable for lovers of spicy and piquant taste.

Ingredient List:

• 2 kg of beets;
• 200 g horseradish root;
• 90 g garlic;
• 40 g sugar;
• 20 g salt;
• 10 ml of 70% vinegar.

How to cook:

1. Rinse root crops, boil until ready. Cool, peel and cut into small cubes.
2. Peel horseradish root, cut into slices. Stir in the beets.
3. Pass the mass through a meat grinder or blender.
4. Peel the garlic, pass through a press and mix with vegetables.
5. Add salt and sugar, stir. Leave for 20 minutes for the vegetables to release juice and dissolve the spices.
6. Pour in the vinegar essence and mix, put in clean jars, close with lids.
7. Store in a pantry.

Dressing for borscht with beans

The dressing is used to make borscht all year round. You do not need to peel carrots and beets every time, soak beans, do frying. It is enough to add the dressing to the broth, and the delicious rich soup is ready.

For cooking you will need:

• 1 kg of beets;
• 1 kg of tomatoes;
• 500 g beans;
• 500 g carrots;
• 80 g of salt;
• 120 g sugar;
• 50 ml of 9% vinegar;
• 40 ml of vegetable oil.

How to cook:

1. Soak beans overnight, boil until tender.
2. Rinse the tomatoes, cut into slices and scroll in a meat grinder. Put on low heat for 10 minutes.
3. Peel and grate the beets and carrots. Send to tomato mass.
4. Add butter, sugar and salt and stir.
5. Put the boiled beans in the dressing, mix and add vinegar.
6. Boil for 10 minutes.
7. Arrange in banks, roll up.

Important! The beans are soaked overnight so that they absorb moisture, swell and become soft. They use different beans: red and white, large and small.

For lovers hotter - beets with horseradish

The recipe is easy to prepare and does not require any special culinary skills. Even a novice hostess can make such a blank.

Ingredient List:

• 1 kg of beets:
• 800 g horseradish;
• 1 red chili
• 25 g salt;
• 20 g sugar;
• 10 ml of vinegar essence.

Cooking technology:

1. Cut the beets, chili and horseradish into pieces, mince or blender.
2. Add salt and sugar to the mass, mix thoroughly, add vinegar essence.
3. Lay out the workpiece in banks, roll up.
4. Store in a refrigerator or basement.

A simple recipe with nuts

The original recipe will decorate any feast. Thanks to the nuts, the snack becomes more useful: it contains more iron, calcium, dietary fiber.

List of ingredients for cooking:

• 500 g of beets;
• 300 g of walnuts;
• 3 cloves of garlic;
• 30 g of cumin;
• a pinch of black pepper;
• 50 g sugar;
• 30 g salt;
• 50 ml wine vinegar;
• 6 sticks of cloves.

How to cook:

1. Boil the root vegetable, cool. Peel, cut into slices and place in a jar.
2. Prepare the marinade: add salt, sugar, wine vinegar and cloves to the water. Bring to a boil, cool.
3. Pour the marinade into the jar.
4. Crush nuts, stir with beets before serving. Add cumin or black pepper for flavor.

With sweet pepper

Beets marinated with sweet pepper excellent stored all winter... She looks very appetizing. Bell peppers add sweetness and juiciness.

What you need:

• 1.5 kg of beets;
• 1 kg of sweet pepper;
• 1 kg of onions;
• 200 g tomato paste;
• 120 g sugar;
• 30 g salt;
• 100 ml of 9% vinegar;
• 200 ml of vegetable oil.

How to prepare:

1. Rinse root vegetables, peel, cut into thin strips. Chop the pepper, cut the onion into half rings.
2. Stir the ingredients, add vinegar, salt and sugar and simmer for half an hour.
3. Add tomato paste and simmer.
4. Add vinegar and vegetable oil, mix and arrange in jars.
5. Store in a cool, dark place.

Interesting! To taste, add cloves, cinnamon, nutmeg, caraway, and basil to the dish. The appetizer goes well with poultry dishes and grilled vegetables.

Ossetian at home

Ossetian beets are added to salads and soups. Dishes acquire a bright taste with a slight spice.

Ingredient List:

• 1 kg of beets;
• 400 g horseradish;
• 1 head of garlic;
• 50 g sugar;
• 40 g of salt;
• 1 liter of water;
• 30 ml of 70% vinegar.

How to cook:

1. Rinse the beets, boil and cut into strips.
2. Peel and chop horseradish root.
3. Finely chop the garlic and mix with vegetables.
4. Prepare the marinade: mix water, salt, sugar and vinegar.
5. Put vegetables in jars and pour marinade.
6. Roll up and store in the refrigerator.

Appetizing caviar for the winter

Caviar is used for making sandwiches, added to beetroot and borscht.

For cooking you will need:

• 1.5 kg of beets;
• 700 g carrots;
• 2 onions;
• 50 g sugar;
• 40 g of salt;
• 40 ml of 9% vinegar;
• 70 ml of vegetable oil.

How to cook:

1. Rinse vegetables, peel and pass through a food processor.
2. Cook for 1 hour, stirring occasionally.
3. Add salt, sugar, vinegar and oil. Stir and leave for 5 minutes.
4. Arrange in banks and roll up.

In korean

A spicy Korean snack is easy to prepare. It is served on the table as an addition to rice, chicken, vegetable side dishes. Coriander and paprika give the dish an unusual taste and bright aroma.

Ingredient List:

• 1.5 kg of beets;
• 200 ml of 9% vinegar;
• 100 ml of vegetable oil;
• 1 head of garlic;
• 30 g sweet paprika;
• 20 g hot pepper;
• 5 black peppercorns;
• 30 g coriander;
• 40 g sugar;
• 30 g of salt.

How to cook:

1. Grate vegetables and mix with chopped garlic.
2. Pour vegetable oil into a frying pan and fry the spices.
3. Stir all ingredients, add vinegar, sugar and salt.
4. Spread the caviar in clean jars and roll up.
5. Keep refrigerated.

Whole pickled

This snack is used all year round. It is added to salads, side dishes, soups, main courses, served whole on the table. Pickled vegetables retain their juicy flavor and health benefits.

For cooking you will need:

• 1 kg of beets;
• 500 liters of water;
• 100 ml of 9% vinegar;
• 25 g sugar;
• 20 g salt;
• 5 black peppercorns;
• 5 peas of cloves;
• 2 bay leaves.

Cooking technology:

1. Rinse the fruits, peel, cook until tender. Cool and dry.
2. Divide into clean jars.
3. Prepare the marinade: add spices and herbs to the water, stir, put on fire and bring to a boil.
4. Pour boiling marinade into jars and cover with lids.
5. Turn the jars upside down until they cool completely.
6. Store in a cool, dark place.

Canned with cinnamon

A savory cinnamon snack is a traditional recipe of oriental cuisine. The spice adds a sweet touch to the dish. Beets canned with cinnamon are combined with boiled vegetables.

For cooking you will need:

• 1 kg of beets;
• 1.5 liters of water;
• 40 g of salt;
• 70 g sugar;
• 20 g ground cinnamon;
• 5 black peppercorns;
• 5 peas of cloves;
• 50 ml vinegar.

Step by step cooking:

1. Rinse, peel and cut the fruits into cubes.
2. Prepare the marinade by mixing water, salt, sugar, spices and vinegar. Add the amount of cloves and cinnamon to taste.
3. Bring the marinade to a boil, pour into jars, close the lids and turn upside down until it cools.

Features of seaming without sterilization

When seaming without sterilization, use vinegar or vinegar essence. A milder preservative is apple, wine, or grape vinegar. It is important to observe the exact recipe, since with a lack of preservative, the workpieces will quickly deteriorate, and with an excess they will turn out sour. For twisting, even and whole cans are chosen, without chips and cracks. The containers and lids are washed with water and soda and wiped dry.

Conclusion

Canning beets for the winter is a convenient way to process crops and stock up on tasty and healthy preparations. For cooking, take even root vegetables of the same size and wash them with clean water. Banks and lids are checked in advance: they must be intact, without chips.

Pickled vegetables are used as an independent dish or as an addition to soups, salads and other dishes.