How to store lightly salted cucumbers after salting so that they do not deteriorate and do not oversalt

In the summer we eat fresh cucumbers, add them to salads, salt for the winter and pickle according to our favorite recipes. Lightly salted cucumbers are one of the most popular winter preparations. Housewives often ask themselves how to store them in the refrigerator, whether they can be stored without brine, and how to extend their shelf life in general.

In the article, we'll talk about where and how to store cucumbers after pickling.

Features of storing lightly salted cucumbers

Lightly salted cucumbers - vegetables with less saltthan in winter storage. This explains their short shelf life.

No matter what recipe you cook them, as a result after a while the cucumbers will become just salty and lose their zest or sour and turn into fermented.

But keep this summer delicacy for a few days it will work if you follow the rules:

• store the product in a cool place - refrigerator, cellar, since heat speeds up the processes of salting and fermentation, and cold slows down;
• moving vegetables from the brine into a hermetically sealed bag - this will briefly extend their shelf life and will allow you to eat salted cucumbers;
• salt them in small portions.

Given these nuances, you can save cooked cucumbers for several days longer. or avoid spoiling them. It is much more convenient to salt another batch than to throw away the remains of the first.

How to cook lightly salted cucumbers:

How easy and tasty to cook lightly salted cucumbers

How to cook lightly salted cucumbers in a bag

In banks

Bank storage involves the use of cold or hot pouring brine.

Cans are sterilized to get rid of bacteria that cause rot and mold. The downside will be the area occupied by the glass container, since pickled cucumbers take up more space than vegetables in a bag. But you can store jars at room temperature.

Cooking technology allows you to store lightly salted cucumbers in glass from several days to several months.

In the package

The most convenient way to store... Allows you to keep cucumbers without pickle and not take up extra space in the refrigerator.

Important! A bag of cucumbers cannot be kept at room temperature for more than a day. This will lead to fermentation and deterioration of the product.

You can store the salting in the refrigerator in a bag for up to one week.but the lack of moisture will shrink the vegetables and look unappetizing.

Terms and conditions of storage

How long are salted cucumbers stored? Timing depend not only on storage conditions, but also on the method of cooking:

• lightly salted cucumbers, cooked in a quick way, retain their taste for no longer than two days;
• chopped ones are cooked in a few hours, but they also quickly lose their taste - the next day;
• the addition of pepper (hot and allspice) prolongs the shelf life;
• in a hermetically sealed container in the refrigerator, cucumbers without brine can be stored for a week;
• salting without water, dry method, increases the storage period, and hot filling - shortens.

Shelf life of lightly salted cucumbers in different conditions and with different cooking methods:

• cold salting is stored for 4-6 days at a temperature of + 10 ° C, but every day the taste will become saltier or sour;
• at temperatures from 0 to + 3 ° C, cucumbers in brine stand up to ten days;
• in an airtight container at 0 ° C, the fermentation processes stop, but salting continues, the taste of vegetables will change, they will lie for two weeks;
• lightly salted cucumbers cooked in a bag without water will last 6-8 days, subject to the temperature regime from -1 to + 1 ° С, but wrinkle.

How to extend the term

To extend the short storage of lightly salted cucumbers will help a few simple ways:

• place the cucumbers in a cool place after cooking;
• use cold water to pour the product;
• do not cut off the tips of the cucumbers so that they are preserved longer, but bringing them to readiness in this case will take more time;
• use clean containers for salting;
• do not take out the product with your hands, but with a fork - this will help to avoid the introduction of excess bacteria;
• divide cucumbers by size - larger fruits need more time to absorb salt, which means they will retain their qualities longer.

When salting in the first days, lactic acid fermentation occurs, then it turns into butyric acid. To keep the cucumber lightly salted, you need to prevent the products from going to the second stage of fermentation.

If you track the moment, immediately close the cans tightly and send to a cold place, then the processes will stop, and the fruits will remain slightly salted for several months.

Take a note:

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Storing lightly salted cucumbers in the refrigerator

In the cold, lightly salted cucumbers retain their taste for longerthan at room temperature. In summer, a refrigerator will be needed to preserve the finished product for several hours or several days.

You can store vegetables in the refrigerator with brine or dry, in any container: in bags, jars, pans with a lid, sealed containers.

The advantage of cold storage is the extended shelf life. lightly salted cucumbers and preservation of their unique taste.

How to store lightly salted cucumbers so they don't get too salted

Malosolka is not cooked in cans rolled up for the winter - you can open it and taste the readiness of the product. Housewives rely on intuition and experience.

Much depends on personal preference. Someone likes pickled cucumbers that have stood in the brine for several days, while others eat them still "lukewarm" a couple of hours after cooking.

Basic measures to prevent over-salting:

• monitor the status of the finished product;
• exactly observe the proportions of salt, sugar and spices;
• take into account the size of vegetables, the method of salting, storage temperature;
• cook in small portions.

If the cucumbers are still salted, then a few simple steps will help to save them.:

• rinsing under running water;
• pouring new brine with added sugar instead of salt;
• when dry salted, sugar, fresh herbs and crushed garlic are poured into washed cucumbers.

Can I store without brine

A lightly salted product can not only be stored without brine, it is often prepared without liquid... This method allows you to keep cucumbers not in a glass jar or enamel bowl, but in a plastic bag.

Attention! If you do not plan to use water, be sure to cut off the tips of the cucumbers so that they let the juice out.

Salt without brine can be cut cucumbers... Remember that the shelf life of food in this form is significantly reduced. But the use of the package allows you to arrange cucumbers on the shelves of the refrigerator compactly and conveniently.

Useful Tips

Recommendations will help to prepare delicious lightly salted cucumbers experienced housewives:

1. Choose the right vegetables. There are varieties that are only suitable for fresh salads. Fruits that are covered with black thorns and thin skin are suitable. After salting, they will remain strong and tasty.
2. Before salting, taste the selected cucumbers - they should not be bitter.
3. The fruit should be medium in size. If the cucumbers are large and thick, then cut them into circles.Choose the same, then they will cook at the same time.
4. If the vegetables are wilted, then they are still suitable for salted salted, but it is better to soak them for a couple of hours in cold water. This will help restore moisture and make them crispy, firm and firm.
5. Do not use vinegar on lightly salted foods. It will deprive the cucumbers of the classic taste.
6. Experiment with spices. When salting, not only salt is added, but also sugar, garlic, dill, currant leaves, cherries, horseradish. But keep in mind that the time to absorb the flavor of such cucumbers is limited.
7. Proper styling is important. Arrange vegetables in layers, alternating with spices. Never tamp or crush.
8. If you use a saucepan or keg as a container when salting, cover the surface with a plate and place a small load.
9. Sprinkle horseradish or mustard powder on top to avoid mold.

Conclusion

Not only summer residents, but also those who do not have their own plot, often cook lightly salted cucumbers in the summer. This dish has taken root on the table of Russian housewives: it goes well with young potatoes or a piece of black bread.

Use our tips on how to properly prepare and store lightly salted cucumbers, and bon appetit!