How to prepare pickled cucumbers with chili ketchup for the winter: recipes and tips

It is hard to surprise with simple pickled cucumbers. But chili cooked with spicy ketchup is a completely different matter! Crispy fruits go well with sweet and sour marinade and absorb the pungency of pepper. The result is an original savory snack.

In this article, we have collected the best and most popular recipes for harvesting cucumbers with hot sauce for the winter.

Peculiarities of pickling cucumbers with chili ketchup

The technology of preserving seasonal cucumbers with spicy chili ketchup is practically the same from the traditional, based on vinegar, sugar and salt. For the preparation of blanks, choose young, dense fruits without traces of damage.

If the cucumbers are just picked from the garden, there is no need to soak them in cold water. This procedure is applied to fruits that have lost their elasticity. Rinse them thoroughly from sand and dirt and soak in ice water for two hours.

To keep the fruits crispy, do not pasteurize cans for more than 5-7 minutes.

The taste of the finished product depends on the composition of the chili ketchup... Different manufacturers use different combinations of spices, sugar and vinegar. When choosing a sauce, pay attention to its ingredients. Try to choose a product with the most natural composition.

Council. Choose fruits that are small, firm and crispy.

Pickled cucumbers with chili ketchup are moderately spicy, have a sweet and sour taste. Through trial and error, you can adjust the pungency, sweetness and acidity of the workpieces.

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The best recipes for the winter

There are a lot of recipes for this appetizer., each housewife tries to customize the taste characteristics for herself, adding various spices, spices, onions, carrots, garlic or herbs. But the main principle of preparing the product remains unchanged. For pouring, prepare a marinade with ketchup, sugar and vinegar. The fruits are cut into cubes or circles, but most often they are put in jars whole.

The easiest recipe

Ingredients:

• small cucumbers - 3 kg;
• clean water - 1.5 l;
• table salt - 60 g;
• sugar - 160 g;
• vinegar 9% - 200 ml;
• ready-made chili ketchup - 200 g;
• spices to taste.

Preparation:

1. Wash the cucumbers, cut off the "butts" and tamp them loosely into the jars.
2. Put the spices on top.
3. Cook the marinade based on water, sugar, salt and hot ketchup and pour into containers.
4. Sterilize in a water bath for no more than 5 minutes. This will keep the vegetables crisp.
5. Seal tightly with lids.

Cucumbers with chili, onions and carrots

Ingredients:

• small cucumbers - 3.5 kg;
• carrots - 3-4 pcs.;
• onions - 4 pcs.;
• bay leaves - 5 pcs.;
• allspice - 5 pcs.;
• water - 2 l;
• chili ketchup - 200 g;
• sugar - 160 g;
• salt - 60 g;
• vinegar - 1 glass.

Preparation:

1. Cut the peeled onions into rings, carrots into thin circles, put in a glass container.
2. Wash the cucumbers and cut off the "butts". Tamp tightly in a container and top with spices.
3. Make a marinade with ketchup, sugar and salt. When the liquid boils, pour in the vinegar.
4. Pour hot marinade into jars.
5. Roll up after pasteurization.

Without sterilization

Ingredients:

• cucumbers - 2 kg;
• dill (umbrellas);
• garlic - 8 cloves;
• distilled water - 1 liter;
• chili ketchup - 250 g;
• salt - 60 g;
• sugar - 60 g;
• vinegar 9% - 45 ml.

Preparation:

1. Wash the cucumbers, cut off the ends and put them in a clean container along with the garlic and dill umbrellas.
2. Cook the marinade in water with salt and sugar, add hot ketchup at the end.
3. Cook for another 7 minutes and pour into jars.
4. Close with lids, turn over and insulate.
5. When the workpiece is completely cool, transfer it to the basement.

Cucumber slices with chili ketchup

Ingredients:

• cucumbers - 1.7 kg;
• water - 750 ml;.
• sugar - 80 g;
• chili ketchup - 4 tbsp l .;
• bay leaves - 3-4 pcs.;
• salt - 30 g;
• spices to taste;
• vinegar 9% - 125 ml.

Preparation:

1. Wash the cucumbers, cut off the ends, cut into circles and place in clean containers.
2. Boil water and pour into jars. Let sit for 10-12 minutes, then drain. Repeat this step one more time.
3. Prepare a spicy marinade. Add vinegar when boiling.
4. Put spices in a container and pour in hot liquid.
5. Seal with sealed covers.

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Hot cucumbers with chili and mustard

Ingredients:

• cucumbers - 800 g;
• chili ketchup - 6 tbsp l .;
• mustard beans - 1.5 tbsp. l .;
• water - 800 ml;
• salt - 30 g;
• sugar - 1 tsp;
• spices to taste;
• vinegar 9% - 30 ml;
• horseradish leaves, dill umbrellas;
• garlic - 5 cloves.

Preparation:

1. Wash the cucumbers and trim off the ends.
2. Put horseradish leaves, dill and garlic cloves in clean jars.
3. Prepare the marinade with ketchup and spices, sugar and salt, add vinegar at the end.
4. Pour the jars up to the top so that the fruits are completely covered with liquid.
5. Place in a wide container for sterilization, then roll up.

Tips for competent preparation of cans

So that the preparations for the winter stand until the end of the season, use the recommendations of experienced housewives:

1. Glass containers and tin lids must be sterilizedbefore placing food. But first, wash them in warm water and baking soda.
2. The fastest way to disinfect containers is in a microwave oven.... If you are one of the opponents of such a technique, use the old proven method. Pour water into a large saucepan and place a tea towel on the bottom. Fill the container with water up to the very neck and place in a saucepan. Sterilize for 15-25 minutes depending on volume.
3. Use tin lids to seal cans for a seaming key or screw. Nylon caps will not work as they cannot provide proper sealing.
4. Take the blanks without pasteurization to storage in the cellar... Sterilized curls can be stored at room temperature.

Reviews

Those who have tried making pickled cucumbers with chili ketchup at least once cannot wait for the next harvesting season and often regret that so few cans are closed.

Maria, Krasnodar: “I have been preparing cucumbers according to this recipe for several years. The appetizer flies out in the first place, you don't have time to blink an eye. For the marinade, I take any chili ketchup that I can find in the store. The result is always excellent ".

Olga Vasilievna, Lyubertsy: “A recipe for cucumbers with hot sauce was shared with me a long time ago by a friend. Before that, everyone did not dare to try to make such blanks, because I was not sure that my home would like them. And in vain! These magical crunchy and slightly tangy cucumbers have conquered our stomachs. It takes very little time and food to cook ".

Valentina, Voronezh: “This year we have had an unprecedented harvest of cucumbers. I decided to cook according to proven recipes from my cookbook and try new ones. The choice fell on a marinade based on chili ketchup. After reading the laudatory reviews, I got down to business. I prepared several small jars for testing and in winter I regretted that I had done so little. Cucumbers turn out to be spicy, piquant, slightly sweetish ".

Conclusion

Undoubtedly, every housewife has proven recipes for harvesting cucumbers for the winter.From time to time, they are replenished with new cooking options, with different flavors. Pickled cucumbers in ketchup with chili began to be closed relatively recently, but the appetizer has already received a lot of positive reviews. Crispy, moderately hot, sweetish fruits will leave few people indifferent.