Classic recipes for salted cucumbers in a saucepan

To cook delicious lightly salted cucumbers in a saucepan, you don't have to be an experienced chef or possess secret knowledge. All dishes are simple to prepare, the main thing is to study the recipe in advance and stock up on the necessary ingredients. Such a snack is stored for a long time, contains valuable vitamins and minerals.

In the article we will consider delicious recipes pickling cucumbers and learn the secrets of experienced housewives.

Features of lightly salted cucumbers

Lightly salted cucumbers Is an excellent dietary snack. Contains only 11 kcal per 100 g - their use will not harm the figure.

The product contains organic acids and dietary fiber, vitamins A, B, C, as well as sodium, magnesium, calcium and other trace elements. Cucumbers are used as an independent product or as an addition to the main dish.

Interesting! Not only greens are useful, but also pickle. It contains magnesium and potassium salts that relieve cramps and cramps.

What cucumbers to choose

For salting, small fruits of the same size are chosen so that they are evenly saturated with brine. Varieties with pimples and thin peel are suitable. Cucumbers should be healthy in appearance, without external defects.

If the vegetables are large, they are cut into slices or circles before salting. Before cooking, they are washed under running cool water and soaked for 2-3 hours in cold water. This will make them crisper and firmer.

How to quickly make lightly salted cucumbers in a saucepan

Classical quick salting recipe relevant at all times. It is easy to prepare and the fruit is juicy and crispy.

List of ingredients for Instant Pot Crispy Cucumbers:

• 800 g of cucumbers;
• 1 liter of water;
• 60 g of salt;
• 5 horseradish leaves;
• 5 cherry leaves;
• 5 oak leaves;
• a bunch of dill;
• a bunch of parsley;
• 5 cloves of garlic;
• 10 black peppercorns.

How to salt:

1. Wash the leaves and place in a saucepan.
2. Rinse the cucumbers, cut off the ends and lay on top of the leaves.
3. Add chopped garlic and peppercorns.
4. Cover with dill and remaining horseradish leaves.
5. Mix water and salt and stir.
6. Pour the brine, cover or a plate and put in a cool place for 10-15 hours.

Delicious recipes for salted cucumbers in a saucepan

In addition to the traditional one, housewives actively use other salting recipes. Let's consider the most popular ones.

Quick recipe in hot water

Hot water speeds up the process: lightly salted homemade vegetables will be ready in a day.

Ingredient List:

• 1 kg of cucumbers;
• 2 liters of water;
• 3 horseradish leaves;
• 3 cherry leaves;
• head of garlic;
• 90 g salt;
• hot red pepper to taste.

How to salt:

1. Wash the cucumbers.
2. Peel the garlic and cut into large slices, chop the red pepper.
3. Put the leaves, garlic and pepper on the bottom of the pan.
4. The second layer consists of cucumbers, the third one consists of spices.
5. Prepare brine: add salt to water and place on the stove. Bring to a boil and pour into a container.
6. Cover with horseradish leaves on top and put in a warm place for 1-2 days.

Interesting! Horseradish leaves contain phytoncides. These substances kill germs and strengthen the immune system. In addition, they contain a lot of vitamin C, so such a dish will not be superfluous in the winter season, during the flu and colds.

Spicy appetizer

Traditional Russian appetizer is combined with boiled and fried side dishes, soups, salads.

For cooking you will need:

• 800 g of cucumbers;
• 1.3 l of water;
• 5 cloves of garlic;
• 80 g of salt;
• pod of red pepper;
• a pinch of ground black pepper;
• a bunch of dill.

How to salt:

1. Wash all ingredients, cut off the tails, chop red pepper.
2. Place some of the dill and garlic cloves on the bottom of the pan. Place the cucumbers, black and red peppers tightly, add the rest of the dill.
3. Sprinkle with salt and shake the pan. Pour boiling water over and put under pressure for two days.

With garlic and herbs

Garlic and greens impregnate cucumbers with their aroma, the appetizer turns out to be juicy and piquant.

Ingredient List:

• 500 g of cucumbers;
• 1 head of garlic;
• a bunch of parsley;
• a bunch of dill;
• 3 bay leaves;
• 3 black currant leaves;
• 2 horseradish leaves;
• 800 ml of water;
• 50 g of salt.

Cooking technology:

1. Wash cucumbers, cut off the ends.
2. Place whole garlic cloves, horseradish and currant leaves, and lavrushka at the bottom of the pan. Add sprigs of parsley and dill.
3. Place the cucumbers tightly, cover with cold water. Leave for five minutes, drain the water into another saucepan, add salt and bring to a boil.
4. Cool the brine and pour back into the cucumbers, cover with a lid. Refrigerate overnight.

Fragrant with apples

An original and savory appetizer will decorate any festive table, it looks appetizing and attractive.

What you need:

• 1 kg of cucumbers;
• 500 g apples;
• head of garlic;
• a bunch of parsley;
• dill to taste;
• 70 g salt;
• 1.5 liters of water;
• 5 black peppercorns;
• 3 cherry leaves;
• 3 horseradish leaves.

How to cook:

1. Wash apples and cucumbers, cut into slices and place in a saucepan, alternating with cherry and horseradish leaves.
2. Add pepper, parsley and chopped garlic.
3. Prepare brine: mix water and salt, pour into a saucepan.
4. Organize oppression for the day.

Interesting! Cucumbers with apples have a pleasant sweet and sour taste and are harmoniously combined with barbecue, black bread, boiled potatoes. Take this snack with you to a picnic.

No vinegar

Dishes without vinegar have a delicate taste and are harmless to people with high stomach acidity.

What you need:

• 500 g of cucumbers;
• 500 ml of water;
• 30 g dill;
• 15 g ground black pepper;
• 15 g salt;
• 3 cloves of garlic.

How to cook:

1. Wash the fruits, cut off the ends and cut into cubes or small wedges.
2. Place in a saucepan or other convenient container, add chopped garlic and dill. Stir and add salt and pepper. The amount of spices is added to taste.
3. Cover with water, cover and leave in the refrigerator for 3-4 hours.

Honey recipe

The classic culinary combination of cucumbers and honey creates a pleasant and juicy taste. The cooking time is no more than 40 minutes.

Ingredient List:

• 2 kg of cucumbers;
• 100 g of honey;
• 5 dill umbrellas;
• 15 g mustard seeds;
• 1 head of garlic;
• 1 hot red pepper;
• 2 liters of water;
• 80 g of salt;
• 10 ml of vodka.

What to do:

1. Rinse the cucumbers, remove the tips and place in a jar. Top with garlic cloves and dill.
2. Add mustard seeds and chopped red pepper.
3. Prepare the brine: mix salt and honey in water, cool. Pour in vodka.
4. Pour the brine into a saucepan, cover with gauze. Put the pan in the refrigerator for a day.

Spicy "daredevil boys"

Spicy cucumbers are prepared quickly and easily, all the ingredients can be easily found in the nearest store.

For cooking you will need:

• 1.5 kg of cucumbers;
• 2 cloves of garlic;
• hot red pepper to taste;
• 50 g thyme;
• 50 g tarragon;
• 3 sprigs of dill;
• 15 g horseradish.

How to cook:

1. Wash the cucumbers, peel the garlic, chop the red pepper.
2. Arrange the ingredients in random layers in a saucepan. Sprinkle everything with spices and herbs.
3. Mix salt and water.
4. Pour the brine into a saucepan and remove the dish in a warm place for a day.

Hungarian cucumbers

A unique and delicious recipe came to us from Hungary. The appetizer turns out to be beautiful and appetizing.

What you need:

• 1 kg of cucumbers;
• 5 cloves of garlic;
• a bunch of dill;
• 20 g white bread;
• 80 g of salt.

Cooking method:

1. Rinse the cucumbers, remove the tips. Make a transverse cut in each.
2. Peel and chop the garlic.
3. Place part of the dill on the bottom of the pan, put cucumbers and garlic on top.
4. Prepare brine: mix water and salt. Boil and leave on low heat for 3 minutes. Cool down.
5. Brown a slice of white bread in a frying pan, wrap in cheesecloth and put in cucumbers. This will speed up the fermentation process.
6. Pour the brine into a saucepan, remove the bread and put the snack in a warm place for three days.

Tips & Tricks

It is important to prepare a suitable container. Enamel pots are suitable for salting. They should not have chips or scratches, otherwise salted cucumbers will deteriorate.

Culinary experts use coarse salt, sea or iodized salt is not suitable for salting.

It is recommended to eat the cucumbers 5-7 days in advance. For long-term storage lightly salted vegetables are not suitable.

Conclusion

So, you learned how to grease cucumbers in a saucepan at home. There is nothing difficult in cooking, the main thing is to follow the recommendations and monitor the quality of the ingredients. Cucumbers are harmoniously combined with garlic and herbs, pepper and salt.

An appetizer is prepared in pans with a volume of 1-2 liters, after cooking it is eaten in a few days. If you store salted cucumbers for a long time, the brine will become cloudy, and the vegetables themselves will become soft and sour.