How to quickly and tasty cook lightly salted cucumbers

Lightly salted cucumbers are easy to prepare and serve as a tasty addition to side dishes and first courses. The crispy and piquant taste is combined with meat and fish, poultry and vegetables. Cucumbers are enriched with dietary fiber and antioxidants and retain their vitamin content during the salting process.

Consider popular recipes for crispy lightly salted cucumbers in instant brine and reveal the secrets of experienced chefs.

Features of lightly salted cucumbers

Lightly salted cucumbers are low in calories and have a positive effect on digestion. In the process of salting, lactic acid is formed, which heals the circulatory system. The brine contains micro and macro elements: magnesium, calcium, iron. Lightly salted greens are served on the table as an independent dish or as a savory snack.

Interesting! Pregnant women are advised to use lightly salted cucumbers as a remedy to combat toxicosis. Vegetables are safe for both mother and baby.

What fruits to choose

Small cucumbers 8-10 cm long are selected for cooking. These should be elastic fruits with a thin skin. Varieties with pimples are excellent for salting: Zozulya, Pickling, Crispy.

They are evenly saturated with brine, become moderately salty and spicy. Before cooking, the fruits are washed with cold running water and dried with a clean towel.

How to quickly grind cucumbers

Consider the fastest and easiest ways to cook lightly salted cucumbers... Even a beginner can repeat such recipes.

In a saucepan

Cucumber snacks have a spicy aroma and crunchy taste.

For cooking you will need:

• 1 kg of cucumbers;
• 1 large garlic;
• 60 g of salt;
• 30 g sugar;
• 1 liter of water;
• 4 dill umbrellas;
• 2 cherry leaves;
• 2 currant leaves;
• 2 horseradish leaves;
• black pepper to taste.

How to cook lightly salted cucumbers quickly:

1. Rinse the vegetables, transfer to a basin and cover with cold water for three hours.
2. Place currant, horseradish and cherry leaves at the bottom of the pan.
3. Cut off the ends of the cucumbers, transfer the vegetables to the pan.
4. Add dill umbrellas, pepper to taste, peeled garlic cloves.
5. Prepare the brine: add sugar and salt to the water, mix.
6. Pour the brine into a saucepan, cover the vegetables with the remaining horseradish leaves.
7. Closed with a lid and put away in a cool and dark place.
8. The cucumbers will be ready to eat in 3-5 days.

In a bag with garlic and dill

Dill and garlic reveal the taste of cucumbers and add an appetizing aroma. This appetizer goes well with boiled and fried potatoes.

Ingredient List:

• 1 kg of cucumbers;
• 30 g salt;
• 15 g sugar;
• 1 bunch of dill greens;
• 3 cloves of garlic.

How to lightly salt:

1. Rinse cucumbers and dill under running water.
2. Chop the dill, cut off the tips of the cucumbers. Peel and chop the garlic.
3. Place all ingredients in a bag, tie and shake several times to mix all the ingredients.
4. Send the package to the refrigerator for 10 hours.

At the bank in 5 minutes

This cooking method is a real find for busy housewives who want to please their household with a delicious and healthy snack.

What is needed:

• 1 kg of cucumbers;
• 50 g dill;
• 10 g salt;
• 5 cloves of garlic;
• 10 g ground black pepper.

Cooking technology:

1. Rinse cucumbers and cut lengthwise into thin strips.
2. Fold into a clean jar, add chopped dill and garlic. Mix well and add salt and sugar.
3. Leave the jar in the refrigerator for five minutes. The appetizer is ready.

In cold water with sugar

The original recipe is easy to make and takes only 20 minutes.

To prepare a snack you will need:

• 1 kg of cucumbers;
• 60 g sugar;
• 30 g salt;
• 1 liter of water;
• 3 horseradish leaves;
• 3 black currant leaves;
• 4 cloves of garlic;
• 3 sprigs of dill.

How to salt:

1. Rinse cucumbers and leaves, place in layers in a small saucepan. Add garlic cloves and chopped dill.
2. Dissolve sugar and salt in cold water.
3. Pour the brine into a saucepan and leave at room temperature. If foam appears, remove the top layer.
4. Put the workpiece under oppression and refrigerate for a day.

Take a note:

Instant Salted Tomato Recipes

Instant salted zucchini

In hot brine

The hot brine saturates the cucumbers with a special aroma, and the oak leaves make them crisper and firmer.

Ingredient List:

• 1 kg of cucumbers;
• 5 dill umbrellas;
• 1 liter of water;
• 2 horseradish leaves;
• 2 oak leaves;
• 60 g of salt;
• ground black pepper to taste.

Cooking method:

1. Pour salt into boiling water and bring the brine to a boil.
2. Rinse the cucumbers and cut off the tips, put in a saucepan. Add dill, black pepper and chopped garlic on top. Cover ingredients with horseradish and oak leaves.
3. Organize oppression.
4. When the pan is cool, put it in the refrigerator.
5. Keep the appetizer in the refrigerator for 2-3 days.

With lime and mint

The zest of lime and mint gives this snack a juicy and bright taste. Such a dish will appeal to any gourmet.

What is required:

• 1.5 kg of cucumbers;
• 3 limes;
• 4 sprigs of mint;
• 5 black peppercorns;
• 5 allspice peas;
• 1 bunch of dill;
• 100 g of salt;
• 30 g sugar.

Cooking method:

1. Rinse the lime, remove the zest. Stir it in with black and allspice, salt and sugar.
2. Chop mint and dill.
3. Rinse the cucumbers, cut off the ends. Place the greens in a tight plastic bag, add lime zest, mint and dill. Mix thoroughly and leave for 30 minutes.
4. Rinse the cucumbers with cold water before serving.

For reference. Mint saturates the dish with useful properties. It serves as an effective diuretic, removes excess fluid and toxins from the body. Mint is known for its beneficial effect on the nervous system - it relieves stress and fatigue.

Dry method

A dry ambassador takes little time. Cucumbers are no less juicy than in brine.

What is required:

• 1 kg of cucumbers;
• 40 g of salt;
• dill and parsley to taste;
• a mixture of peppers to taste.

How to cook:

1. Rinse the cucumbers, cut into small slices.
2. Transfer to a bag, add salt, pepper and herbs to taste.
3. Mix the ingredients thoroughly and leave for an hour.
4. The appetizer is ready to eat.

With garlic and herbs in soy sauce

Soy sauce is used not only in oriental cuisine, but also in the preparation of lightly salted snacks.

What is needed:

• 1 kg of cucumbers;
• 40 ml soy sauce;
• 30 g salt;
• 20 g sugar;
• 5 cloves of garlic;
• 1 bunch of dill;
• 10 g sesame seeds;
• 1 chili pepper

Cooking technology:

1. Rinse chili and cucumbers.
2. Place chopped dill, chili peppers, garlic and spices in a cooking bag. Add soy sauce and sesame seeds to taste. It is recommended to stack the ingredients in layers.
3. Mix thoroughly and place the bag in the refrigerator overnight.
4. Serve cold.

Soy sauce is one of the oldest spices in the world - appeared in the 8th century. BC. in the Chinese province. It not only complements dishes, but also serves as an excellent marinade.

Read also:

Calorie content of lightly salted cucumbers and is it possible to lose weight

How to cook lightly salted cucumbers in a bag quickly and tasty

On mineral water

This recipe is suitable for those with an acidic stomach. Cucumbers are tender and soft, they will not harm your health.

Ingredient List:

• 1 kg of cucumbers;
• 1.5 liters of mineral water;
• 60 g of salt;
• garlic and fresh dill to taste.

How to cook:

1. Wash vegetables and trim off the ends.
2. Cut the garlic into thin slices, chop the herbs.
3. Put some greens and garlic at the bottom of the pan, place cucumbers on top. The last layer should be the second piece of herbs and garlic.
4. Dissolve salt in mineral water, pour cucumbers and cover for a day. Add different spices and herbs to taste: cumin, basil, horseradish root.

No color loss

To prevent the vegetables from losing their bright and appetizing color, a secret ingredient is used.

What is required:

• 1 kg of cucumbers;
• 30 g dill;
• 80 ml of water;
• 30 g salt;
• 15 ml of vodka;
• 2 cloves of garlic;
• 3 horseradish leaves;
• 3 currant leaves.

How to cook:

1. Rinse cucumbers and greens, put in layers in a wooden barrel or saucepan.
2. Boil water, add vodka and salt, mix.
3. Pour brine into a saucepan, organize oppression.
4. Remove to a dark place for a day.

With olive oil

Olive oil gives cucumbers a delicate and pleasant taste.

what required for cooking:

• 1 kg of cucumbers;
• 20 ml olive oil;
• 2 cloves of garlic;
• 5 ml apple cider vinegar;
• 10 g sugar;
• 1 bunch of dill.

Cooking method:

1. Rinse vegetables, trim off the ends, cut into slices and fold into a bag. Add salt, chopped dill, apple cider vinegar, olive oil and garlic.
2. Shake the bag and put it in the refrigerator for 3-4 hours.
3. Add allspice or black pepper to taste.

Crispy blank with apples

Cucumbers with apples are a healthy and tasty dietary snack. Looks great on the holiday table.

What is required:

• 1 kg of cucumbers;
• 2 sweet and sour apples;
• 100 g of dill;
• 1 clove of garlic;
• 3 black currant leaves;
• 3 cherry leaves;
• 5 black peppercorns;
• 1 bay leaf;
• 1 liter of water;
• 40 g of salt.

How to cook:

1. Prepare the brine: add salt and bay leaf to the water, bring to a boil.
2. Put currant and cherry leaves, dill, garlic cloves on the bottom of the pan.
3. Lay cucumbers and apple pieces on top. Add black pepper.
4. Pour in hot brine and organize oppression overnight.
5. Cucumbers will be ready by morning.

Tips & Tricks

To make the appetizer tasty and retain its beneficial properties as long as possible, use cooking life hacks from experienced housewives and the secrets of proper storage.

Life hacks for cooking

Water plays an important role in the preparation of lightly salted cucumbers... It is recommended that you use bottled water rather than tap water. Vegetables and other ingredients absorb liquid during the cooking process, so their taste is largely dependent on water. Coarse salt is chosen for salting, iodized and sea salt are not suitable.

Important! For salting, use enamel, glass, ceramic or wooden dishes. The latter option is the most popular, as wooden barrels and tubs infuse vegetables with a spicy woody aroma. Before use, the container is thoroughly washed and wiped off with a clean towel.

Housewives do not forget about spices and herbs, which give the dish a unique aroma and taste.... Leaves of currants, cherries and horseradish, dill and parsley, black and allspice are used. Spices are added to taste, depending on personal preference.

Storage methods in the apartment

Lightly salted cucumbers are recommended to be eaten immediately after cooking... If desired save a snack for 3-5 days, the cucumbers are removed from the brine, placed in a vacuum bag and put into the refrigerator. If it's winter outside, they are placed in a saucepan and removed to the balcony for a maximum of five days.

Conclusion

How to make lightly salted cucumbers quickly? The main thing is to carefully study the recipe and properly prepare all the ingredients. For cooking, use pots, barrels, dense bags. They choose small, dense cucumbers with a thin peel and pimples.

In some recipes, boiling water is used as a brine, in others, cold water.Cherry and currant leaves, garlic, black pepper and bay leaves give a piquant taste and aroma to the appetizer.