How to deliciously cook pickled cucumbers for the winter in tomato juice: the best recipes

Tomato juice will add originality and piquant taste to traditional pickled cucumbers. It gently envelops vegetables, gives them a special tenderness and sharpness, which will be appreciated by all household members. In the article you will find the best recipes for cucumbers in tomato juice with photos and recommendations for storing the blanks.

Pickled cucumber recipes in tomato juice

Everyday meals are easy to diversify with vegetable preparations: spicy or sweet, with or without sterilization, in pieces or whole.

With vinegar and herbs

Ingredients:

• 1 kg of medium-sized cucumbers with dense skin;
• 3.5 tbsp. l. tomato paste;
• 7 cloves of garlic;
• 3 sprigs of dill and parsley;
• 2 dill umbrellas;
• 3 currant leaves;
• 2 bay leaves;
• 2 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• black peppercorns to taste;
• 150 ml of 9% table vinegar;
• 1 liter of water.

How to pickle:

1. Soak clean cucumbers in cold water for 3-5 hours. Cut the tails of vegetables from the front and back, rinse thoroughly.
2. Sterilize jars, boil lids.
3. Chop the dill and parsley, but not too finely.
4. At the bottom of the container, put 1 bay leaf, currant leaves, half garlic cloves, some greens and peppercorns.
5. Complete the jar with cucumbers, placing the remaining cloves of garlic between them.
6. Put the dill umbrella and the remaining herbs on top of the cucumbers.
7. Boil water, pour into jars and close them. Leave on for 10-15 minutes.
8. Drain the water back into the pot and repeat the process.
9. Boil new water, add tomato paste, salt and sugar. Bring to a boil, stirring constantly. Cook for 5 minutes.
10. Drain the jars. Add vinegar to the containers, pour the vegetables with the resulting marinade.
11. Close the cans hermetically, turn over. It is advisable to wrap it up for 2 days.

If you want to get crispy cucumbers, add a couple of horseradish leaves to the currant leaves.

Take note of other recipes:

How to cook pickled eggplant for the winter

How to cook pickled beets for the winter without sterilization

The best pickled radish recipes for the winter

Recipe with tomato paste

Ingredients:

• 2–2.5 kg of cucumbers;
• 200 g tomato paste (thick);
• 250 g sugar;
• 1.5 tbsp. l. salt;
• dill umbrella;
• 180-200 ml of 9% vinegar;
• 2 cloves of garlic;
• 1.5-2 liters of water.

Cooking method:

1. Soak the cucumbers for at least 5 hours. Change the water periodically or add ice cubes.
2. Rinse vegetables thoroughly, cut as you wish (into circles or large slices).
3. Sterilize banks. Put the garlic on the bottom, cucumbers on top.
4. Put an umbrella of dill on the very top. In the classic recipe, an abundance of greens is not welcome.
5. Put water on fire. Once it boils, add the tomato paste, sugar and salt. Mix continuously and thoroughly.
6. After 5 minutes, pour in the vinegar. Stir quickly and remove from heat.
7. Pour the marinade over the vegetables, close the jars.
8. Sterilize for 15 minutes, roll up the containers with boiled lids.
9. Store upside down for the first 24 hours in a warm place, avoiding sunlight.

Sweet and sour cucumbers in tomato juice

Ingredients:

• 2 kg of cucumbers with a dark green or bright green color (except for yellowed ones);
• 800 ml tomato juice;
• 2 medium bell peppers;
• 60 g sugar;
• 30 g salt;
• 1 tbsp. l. 9% vinegar;
• 5 cloves of garlic.

Cooking method:

1. Rinse cucumbers thoroughly and soak in cold water for 4 hours.
2. Use the whole fruit, cut into pieces that are too large.
3. Grind the bell pepper (you can use a blender or meat grinder).
4. Chop garlic in the same way, mix it with pepper.
5. Sterilize banks. Fill them with vegetables, alternating cucumbers with a mixture of pepper and garlic.
6. Boil tomato juice, add salt and sugar to it. To stir thoroughly. Cook for 4-5 minutes. Add vinegar at the very end and mix again.
7. Pour the vegetables with the mixture, close the jars.
8. Sterilize for 15-17 minutes.
9. Close hermetically, turn over and wrap for 40 hours.

Advice! If you are chopping vegetables, do so with all fruits. Do not marinate some of the fruits entirely, and some in pieces, otherwise the vegetables will be saturated with the marinade unevenly.

Spicy cucumbers in slices in tomato sauce

Ingredients:

• 2 kg of cucumbers;
• 2 kg of ripe tomatoes;
• 0.5 kg of bell pepper;
• 1 hot pepper;
• 0.5 tsp ground red pepper;
• 120 ml vegetable oil (do not replace olive oil);
• 7 cloves of garlic;
• 250 g sugar;
• 2 tbsp. l. salt;
• 80–90 ml of 9% vinegar.

Cooking method:

1. Rinse all vegetables thoroughly, cut off the stalks.
2. Soak cucumbers for 3-4 hours in cold water, cut into large pieces.
3. Pass garlic, hot and bell peppers, tomatoes through a meat grinder. You should get a homogeneous mass.
4. Sterilize banks.
5. Put the vegetable mixture on the fire, bring to a boil.
6. Pour salt, sugar, ground pepper into the boiling composition, add oil.
7. Cook for 10 minutes, stirring occasionally. Add cucumbers to the resulting mass.
8. Stir well and make sure all vegetables are soaked in the vegetable composition.
9. After 5 minutes, pour in the vinegar, mix.
10. Transfer the hot mixture to sterilized jars, close them.
11. Sterilize 15 minutes, roll up, turn over and wrap for 48 hours.

Peel cucumbers at your discretion, but take only young fruits for this to avoid the mashed state.

Pickled cucumbers in a different way:

Recipes for making pickled cucumbers in oil

Delicious pickled cucumbers with grape vinegar

Cucumber salad in tomato sauce without sterilization

Ingredients:

• 4 kg of cucumbers;
• 2 kg of tomatoes;
• 2-3 large bell peppers (preferably red);
• 2 cloves of garlic;
• 170 ml of vegetable oil;
• 60 ml of 6% vinegar;
• 3 tbsp. l. salt;
• 7 tbsp. l. Sahara.

Cooking method:

1. Rinse and dry all vegetables well. Soak the cucumbers for at least 3 hours.
2. Scroll peppers and tomatoes through a meat grinder.
3. Pour vegetable oil into the mixture and put on fire.
4. Cut the cucumbers into small wedges. Chop the garlic finely.
5. As soon as vegetables boil, add salt, sugar, chopped garlic.
6. Bring to a boil again. Add cucumbers.
7. Stir for a long time.
8. Boil after boiling for 10 minutes.
9. 1 minute until ready to pour in vinegar.
10. Stir and remove from heat.
11. Fill clean, dry jars with vegetable salad. Close hermetically.
12. Turn containers upside down, wrap for 30 hours, remove to a permanent storage.

Advice! This dish is served with dumplings, barbecue, potatoes and spaghetti.

Pickled cucumbers in tomato without vinegar with aromatic spices

Ingredients:

• 2 kg of cucumbers;
• 1 liter of tomato juice;
• 8 cloves of garlic;
• 2 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 1 tsp mustard seeds;
• 1 bunch of parsley;
• cumin to taste;
• allspice black pepper and peas to taste.

How to pickle:

1. Soak clean cucumbers for 7-8 hours. Better to leave it overnight.
2. Chop the garlic, sterilize the jars.
3. Put tomato juice on the fire. When it boils, add salt, sugar, mustard, allspice and peas, cumin.
4. Cook for 10 minutes.
5. At the same time, put water on fire.
6. Dip the cucumbers in boiling water for 2 minutes, then place them in ice water. Use a colander for convenience.
7. Put parsley and garlic on the bottom of sterilized jars, cucumbers on top.
8. Pour everything with tomato juice and spice marinade.
9. Close the cans, sterilize for 15 minutes. Roll up, turn over and wrap up for 48 hours.

Note! To keep vegetables without vinegar longer, add a crushed aspirin tablet or 1 tsp. citric acid.

Tips & Tricks

Here are some tips for cooking cucumbers in tomato juice:

1. Vegetables are pre-soaked for 3 to 8 hours. The water is periodically changed or ice is added to it.
2. If the cucumbers are of different sizes, cut them into equal pieces.
3. Recipes with bell peppers use red fruits.
4. Oak and celery leaves are not added to one blank: the products do not go well with each other.
5. Tomato juice, which was closed more than 2 years ago, is not used for harvesting - there is a risk of spoiling the harvesting.
6. Cucumbers with large seeds and dry, in some places yellowed skin are not suitable for pickling.
7. The first 30 hours after preparation, the jars are stored upside down, wrapped for a couple of days.
8. Do not expose to sunlight at any stage of preparation and storage.

Conclusion

Cucumbers marinated in tomato juice for the winter are an excellent appetizer that will find its place on the everyday and festive table. During picnics, the dish will go away in minutes with meat fried over a fire.

Don't forget to pre-soak the vegetables and peel them thoroughly. Even slight contamination can ruin the workpieces. Cucumbers will last longer when sterilized.