5 simple and delicious recipes for making pickled cucumbers in oil

Pickled cucumbers in oil they have a delicate and sweet taste. Such canned preparations are combined with meat, poultry and fish, suitable for vegetable salads and side dishes. Vegetables are easy to prepare, everyone can make a tasty and healthy snack. Let's consider in detail the recipes for pickled cucumbers in oil and learn the secrets of experienced housewives.

Features of pickling cucumbers in oil

Most cooks use sunflower oil for pickling. However, sesame, corn, and olive are fine too.

What does vegetable oil give in the recipe?

It protects cucumbers from acid, which increases the shelf life of the workpieces. Spices and spices dissolve in oil better, giving vegetables a special aroma. Benefit carry saturated fatty acids. They activate metabolic processes in the body and regulate the amount of good cholesterol.

Important! It is recommended to purchase oil labeled "cold pressed". It contains a maximum of nutrients and elements. Such a product is thoroughly filtered to get rid of harmful impurities.

The best recipes for pickled cucumbers in oil for the winter

Cucumbers are used to prepare spicy, savory and tender snacks. Herbs and herbs, spices and spices are used to add taste and aroma. Vegetables are served as an addition to other meals or as a separate meal.

Crispy pickled cucumbers for the winter in oil

When preparing, you do not need to spend time and energy on sterilization. Housewives choose any cucumber - small or large, salad or pickling. For a crispy snack you will need:

• 2 kg of cucumbers;
• 100 ml of sunflower oil;
• 125 ml vinegar 9%;
• 40 g of salt;
• 100 g sugar;
• 10 g ground black pepper;
• 8 cloves of garlic;
• 1 bunch of parsley.

Cooking technology:

1. Rinse the cucumbers, cut the tails and soak in cold water for 3 hours.
2. Cut into thin slices or circles, place in a deep plate or basin.
3. Rinse the parsley, chop, add to the cucumbers and stir.
4. Pour in vinegar and vegetable oil. Add coarse salt, sugar and pepper, mix.
5. Peel the garlic cloves and cut each into several pieces. Add to plate.
6. Cover with a lid for 6 hours. Shake the plate several times during this time so that the cucumbers are soaked in oil.
7. Arrange the cucumbers in jars, pour the resulting cucumber juice into each.
8. You can store it for 3-4 months in the refrigerator.

Cucumber slices with onions in oil

Original cucumbers are used with boiled and fried potatoes, borscht and pickle. Vegetables are cut into circles - so they look appetizing in jars. List of ingredients for cooking:

• 2 kg of cucumbers;
• 500 g onions;
• 40 g sugar;
• 40 g salt;
• a pinch of red pepper;
• a pinch of black pepper;
• 70 ml of vegetable oil;
• 80 ml vinegar 9%.

How to cook:

1. Rinse the cucumbers, cut into slices 0.5 cm thick.
2. Peel the onion, cut into half rings, mix with cucumbers.
3. Add salt and sugar, vinegar and oil. The amount of red and black pepper depends on personal taste.
4. Stir the ingredients and leave for 2 hours.
5. Divide into jars and pour over juice.
6. Sterilize cans in a saucepan or multicooker.
7. Seal with a clean lid and wrap with a warm blanket. Turn upside down until it cools completely.
8. Store in a cellar or basement.

Important! If there is not enough juice for the marinade, the housewives prepare it additionally. For this, salt and sugar are added to boiling water, mixed and poured into jars. 1 liter of water requires 30 g of sugar and 20 g of salt.

Mustard recipe

Mustard powder is used for blanks. It gives the dish a spicy and spicy taste, saturates it with useful properties. The spice contains antioxidants and fatty acids. Eating mustard lowers cholesterol levels and strengthens the immune system.

For cooking you will need:

• 4 kg of cucumbers;
• 200 g sugar;
• 200 ml of vegetable oil;
• 180 ml vinegar 9%;
• 50 g mustard;
• 40 g minced dried garlic;
• 20 g ground black pepper;
• 30 g of dried dill.

How to cook:

1. Rinse cucumbers and cut into slices. It is recommended to use varieties with pimples, for example, Zozulya, Garland or Masha.
2. Chop greens and garlic, mix with salt, sugar and pepper. Add oil and vinegar, stir.
3. Pour over cucumbers, stir and leave for 3 hours.
4. Rinse and sterilize cans.
5. Spread out the appetizer and roll up the lids.
6. Cool and store in a cool place.

Cucumbers in oil "Lick your fingers" with herbs and vinegar

Lick your fingers salad is an ideal appetizer for a festive table. The cucumbers are crispy with a spicy aroma. Ingredient List:

• 2 kg of cucumbers;
• 100 ml of vegetable oil;
• 100 ml of table vinegar;
• 100 g sugar;
• 50 g of salt;
• 5 teeth garlic;
• 15 g dill;
• 5 peas allspice.

Cooking technology:

1. Small greens are suitable for a snack. They need to be rinsed, tails trimmed and cut into cubes.
2. Mix vegetable oil and vinegar, add spices. Season the cucumbers and refrigerate for 3 hours.
3. Sterilize the jars, put garlic, allspice and dill on the bottom of each jar.
4. Place the greens in jars and pour over the juice.
5. Roll up the lids and put in the refrigerator.

Interesting! 100 g of the snack "Lick your fingers" contains 63 kcal. The ratio of proteins, fats and carbohydrates is 1/4/7.

Sweet cucumbers in scented oil

This recipe requires a scented oil. You can buy it in a store or prepare it yourself. Detailed recipe for a sweet snack:

• 1 kg of cucumbers;
• 1 onion;
• 300 ml of vegetable oil;
• 20 g rosemary;
• a mixture of black, red and allspice peas to taste;
• 1 cm of ginger root;
• 70 ml vinegar.

Preparation:

1. Prepare the dressing: peel and chop the ginger and garlic. Pour all the spices with oil, mix and leave for 3 days. During this time, the vegetable oil will become fragrant and aromatic.
2. Rinse the cucumbers and cut into thick slices.
3. Peel the onion, cut into half rings and mix with cucumbers.
4. Cover with oil and leave for 2 hours.
5. Sterilize the cans and spread out the snack.
6. Close the lids and cool.
7. Store sweet vegetables for no more than 8 months.

Tips from experienced housewives

For the preparation of pickled cucumbers, whole and even fruits are selected. They should be free of scratches, stains and other defects. The vegetables are washed and dried with a clean towel. They also pay attention to kitchen utensils - dishes, knives and other cutlery must be clean. Experienced housewives recommend:

1. Check the expiration date of vegetable oils, spices and other ingredients.
2. Use coarse salt.
3. Wash vegetables and herbs only in clean water.
4. Use solid jars and lids, no chips or scratches.
5. Store the cucumbers in oil in the refrigerator.

Conclusion

It's easy to pickle cucumbers with vegetable oil, the main thing is to know the proportions and ingredients. Thanks to the oil, vegetables acquire a fragrant and spicy aroma, and are distinguished by their crunch. Zelentsy marinate whole, cut into slices or circles. Winter blanks are stored in the refrigerator, cellar or basement. Served on a festive and everyday table. The sweet taste of cucumbers is combined with the first and second courses.