The best recipes for crispy pickled cucumbers with hot peppers for the winter

Crispy cucumbers with peppers are a delicious and aromatic winter snack. In preparation, the dish takes a minimum of time and effort, and is stored for up to a year. No special ingredients are required for the snack, all products can be found in a nearby store or vegetable garden.

In the article, we will consider in detail how to cook pickled cucumbers with hot peppers and how to properly store the blanks.

Selection and preparation of main ingredients

For cooking select miniature cucumbers of the same size... They must be even, free from damage or cracks. It is recommended to use fruits with pimples, for example, Zozulya, Phoenix, Aquarius varieties.

Before salting, the fruits are thoroughly washed with water, the ends are cut off and soaked in cold water for 3-4 hours to make them crisper.

Pickled peppers fresh, dried and chopped are not suitable... The pepper should have a uniform color - yellow, red, orange or green, without spots on the surface. Store peppers in the refrigerator for no longer than a week.

Interesting! Hot pepper activates metabolism, which helps to get rid of excess weight. It also serves as an effective prevention of diabetes.

The best recipes for pickled crispy cucumbers with hot peppers for the winter

We will study the most popular cooking recipes that even novice housewives can master.

The classic, easiest recipe

The preparation time for a classic snack is 50-60 minutes. Cucumbers are spicy, with a rich aroma.

Ingredient List:

• 2 kg of cucumbers;
• 2 hot peppers;
• 400 ml of water;
• 20 ml of vinegar 9%;
• 60 g sugar;
• 40 g of salt;
• 1 sprig of cloves;
• 3 black peppercorns.

How to cook:

1. Rinse the jars, put black peppercorns, hot pepper and a sprig of cloves on the bottom of each.
2. Wash the cucumbers and put them in jars.
3. Prepare the brine: mix water, vinegar, salt and sugar. Bring to a boil and turn off.
4. Pour the brine into jars, sterilize for 5 minutes.
5. Close the lids, roll up in a warm blanket and turn upside down until it cools completely.

Other ways to prepare cucumbers:

Crispy cucumber salted with aspirin

Pickled cucumbers with bell pepper

Pickled cucumbers in tomato sauce

Very spicy cucumbers with crunch

An original spicy appetizer will decorate the table and serve as a tasty addition to festive dishes.

For cooking you will need:

• 2 kg of cucumbers;
• 3 pods of red hot pepper;
• 30 peas of black pepper;
• 6 cloves of garlic;
• 3 laurel leaves;
• 10 coriander peas;
• 2 dill umbrellas;
• 1 sprig of tarragon;
• 1 basil;
• 1 liter of water;
• 150 g sugar;
• 70 g salt;
• 120 ml vinegar 9%;
• 2 cherry leaves;
• 2 black currant leaves.

How to cook:

1. Rinse the cucumbers and leave in cold water for 6 hours. Change the water to a new one every hour.
2. Sterilize the jars, put cherry and currant leaves, bay leaves, cloves of garlic and black peppercorns on the bottom of each. Add coriander, tarragon, dill and basil to taste.
3. Place the cucumbers and hot pepper pods cut in half on top.
4. Prepare the brine: pour vinegar into the water, add sugar and salt. Bring to a boil and pour into jars.
5. Close the lids and turn upside down until cool.

No sterilization vinegar recipe

Recipes without sterilization take a minimum of time. To prepare an appetizing snack you will need:

• 600 g of cucumbers;
• 1 hot pepper;
• 3 cloves of garlic;
• 1 horseradish sheet;
• 1 dill inflorescence;
• 40 g sugar;
• 40 g of salt;
• 30 ml vinegar 9%;
• 1 liter of water.

How to preserve:

1. Peel and chop the garlic. Rinse the cucumbers and cut into slices, put in clean jars.
2. Add chopped garlic and hot pepper, dill inflorescence and horseradish leaf.
3. Pour boiling water over with boiling water for half an hour.
4. Drain the water into a saucepan and add salt and sugar to it.
5. Add vinegar to the jar, pour the prepared brine.

Important! The advantage of this recipe is that large overripe cucumbers are suitable for cooking. They are cut into slices 1-2 cm thick, slices or slices. This is a convenient way to process large-caliber crops.

Pickled gherkins with chili

Loved by many, gherkins are distinguished by their crunch and pleasant taste. The appetizer looks delicious and is easy to prepare.

What is required:

• 200 g gherkins;
• 0.5 hot pepper;
• 10 g of dill seeds;
• 3 peas of allspice;
• 1 clove of garlic;
• 10 ml of table vinegar 6%;
• 500 ml of water;
• 30 g salt;
• 20 grams of sugar.

How to pickle:

1. Cut the garlic and hot pepper into small slices.
2. Put gherkins, dill seeds and allspice in a sterile jar.
3. Prepare the brine by mixing water, vinegar, salt and sugar.
4. Pour the brine into a jar, add garlic and hot pepper.
5. Put the jar on sterilization for 5 minutes.

Read also:

How to cold pickle cucumbers in a bucket

How to prepare pickled cucumbers with carrots

Terms and conditions of storage

For long-term storage, the workpieces are placed in a dark and cool place. - cellar or basement. The optimum temperature is from 0 ° C to + 1 ° C. In such conditions, the snack retains its taste and benefits for up to one year. At room temperature, the product stays fresh for up to three months.

Important! After opening the jar, cucumbers are eaten in 5-7 days. After a week, they bloom and become soft.

Tips

Before cooking it is recommended to study the recipe and purchase the necessary ingredients in advance... The dishes must be clean, the jars and lids must be intact, without chips or cracks.

For brine, use clean water from the filter and coarse salt. Cucumbers blend harmoniously with most spices and spices, so experienced housewives advise to be bolder and experiment with creating a new taste.

Conclusion

Pickling cucumbers with hot peppers is a favorite pastime of many summer residents and housewives. The snack retains the "baggage" of useful vitamins and minerals, strengthens the immune system in cold weather.

Recipes for the winter do not require culinary skills; anyone can cook a snack. Hot peppers add spice to the dish, and greens make vegetables crisper and more aromatic.