The most delicious recipes for salting crispy cucumbers for the winter with aspirin

Pickles are a great snack at any time of the year. For many housewives, vinegar and citric acid have become the usual preservatives in preparations with cucumbers. Few people know that ordinary aspirin also has such properties.

Consider popular recipes for salting crispy cucumbers with aspirin for the winter and reveal the secrets of this unusual method.

Why add aspirin and what it does

Aspirin acts as a preservative, keeping cucumbers tasty and healthy for as long as possible. It gives the fruit firmness, eliminates bacteria. The blanks are stored in the refrigerator, basement, or at room temperature.

Important! Aspirin blanks consumed in moderation. Even in the composition of the dish, it does not cease to be a medicine, so excessive consumption of such food can cause a sharp drop in blood pressure and stomach problems.

The best recipes for pickled cucumbers with aspirin for the winter in jars

The recipes are easy to prepare and do not require any special culinary skills. They are stored all winter, harmoniously complement the dining or festive table.

With citric acid

The appetizer turns out to be aromatic and crispy, the cucumbers acquire a piquant aroma and barely noticeable sourness.

List of ingredients for pickling:

• 1 kg of cucumbers;
• 1.5 aspirin tablets;
• 1 liter of water;
• 1 bay leaf;
• 5 black peppercorns;
• 10 g citric acid;
• 25 g sugar;
• 50 g of salt;
• 3 cloves garlic;
• currant leaf;
• 1 bunch of parsley;
• 1 bundle dill.

how marinate:

1. Rinse cucumbers, cut off the ends.
2. Place aspirin, all spices and herbs in clean jars.
3. Put cucumbers and pour boiling water over.
4. Roll up the lids.
5. Store in a refrigerator or basement.

With aspirin and vinegar

The recipe does not require sterilization, the jars are stored until next summer. This appetizer will be a delicious addition to fried potatoes with mushrooms.

What you need:

• 1 kg of cucumbers;
• 2 aspirin tablets;
• 1 liter of water;
• 4 cloves of garlic;
• 15 g sugar;
• 40 ml vinegar;
• 25 g salt;
• 2 black peppercorns;
• 2 horseradish leaves.

How to salt:

1. Rinse the jars, put horseradish leaves and dill on the bottom.
2. Add spices and pour boiling water over for 10 minutes.
3. Pour the brine into a saucepan and bring to a boil again.
4. Put cucumbers and aspirin in jars, pour in vinegar. Add cloves to taste.
5. Roll up the lids. Store at room temperature.

No vinegar

This delicate winter preparation has a low calorie content, so it will not harm the figure. For cooking you will need:

• 1 kg of cucumbers;
• 1 aspirin tablet;
• 10 g horseradish root;
• 1 cherry leaf;
• 1 black currant leaf;
• 1 dill umbrella;
• 3 cloves of garlic;
• 50 g of salt.

How to salt:

1. Rinse the jar, put cherry and currant leaves on the bottom, add grated horseradish root, cloves of garlic and dill.
2. Crush aspirin and pour into a jar.
3. Prepare brine: mix salt and water, bring to a boil.
4. Pour into a jar and roll up.
5. Wrap in a warm blanket and turn upside down until it cools completely.

Crispy cucumbers with aspirin and vodka

The taste and smell of vodka is not felt, it only acts as an additional preservative, thanks to which vegetables retain their benefits. Ingredient List:

• 1 kg of cucumbers;
• 15 ml of vodka;
• 2 aspirin tablets;
• 1 bunch of parsley;
• cloves to taste;
• 60 g of salt.

How to salt:

1. Put clean vegetables and herbs in a deep bowl.
2. Prepare brine from water and salt, pour into a bowl.
3. Leave for three days, then put in sterile jars.
4. Boil the brine again, pour into jars, add vodka and aspirin last.

Important! It is recommended to use clean bottled water or filter water to prepare the brine. This will help keep the pickles longer.

With mustard

Billets with mustard turn out to be spicy and moderately spicy. They are used as an addition to soups and main courses.

What you need:

• 1 kg of cucumbers;
• 60 g sugar;
• 2 aspirin tablets;
• 10 g mustard;
• 1.2 liters of water;
• 30 g of salt.

How to cook:

1. Place cucumbers in clean jars, pour boiling water over and leave for 15 minutes.
2. Pour water into a saucepan, add salt, sugar, aspirin and mustard. Boil.
3. Pour the brine into jars.
4. Store in refrigerator or pantry.

With aspirin and horseradish, cherry and currant leaves

The appetizer is saturated with aromas of herbs, looks appetizing in cans. Stored for over a year.

What is required for cooking:

• 2 kg of cucumbers;
• 2 aspirin tablets;
• 2 horseradish leaves;
• 2 cherry leaves;
• 2 currant leaves;
• 3 black peppercorns;
• dill and parsley to taste;
• 1 onion;
• 3 cloves of garlic;
• 10 g horseradish root;
• 2 liters of water;
• 90 g sugar;
• 70 g of salt.

How to cook:

1. Put horseradish, cherry and currant leaves on the bottom of a sterile jar. Add parsley and dill to taste.
2. Top with cucumbers and onions, cut into half rings. Add horseradish root, black pepper and chopped garlic.
3. Mix water and salt and bring to a boil.
4. Pour the brine into a jar and roll up.

With aspirin and mint

An original appetizer with a fresh mint flavor, easy to prepare. It is recommended to use liter cans.

Ingredient List:

• 1 kg of cucumbers;
• 6 mint leaves;
• 1 aspirin tablet;
• horseradish root;
• 4 currant leaves;
• 50 g of salt;
• 40 g sugar;
• 2 sprigs of dill;
• 2 sprigs of parsley.

Cooking technology:

1. Chop horseradish root and garlic.
2. Put parsley, mint, currant leaves at the bottom of the jar.
3. Lay cucumbers on top, then dill.
4. Pour boiling water over the ingredients for 7 minutes, pour and fill with new.
5. Add an aspirin tablet, salt, sugar to the jar and roll up.
6. Serve cold to enhance the mint effect.

How to store cucumber billets with aspirin

Thanks to aspirin, the jars do not explode, the brine does not become moldy and cloudy. They store blanks anywhere: in the refrigerator, on the balcony, in the basement or cellar. Many housewives prefer to store jars at room temperature. The main thing is that the room is dry and well ventilated.

Important! Immediately after cooking, the jars are turned upside down and wrapped in a thick blanket until they cool completely. This procedure extends the shelf life of the pickles.

Conclusion

Salting cucumbers with aspirin produces crispy, savory and aromatic snacks that will decorate any festive table. For salting, greens of the same size are used, all ingredients are thoroughly washed. Aspirin acts as an ideal preservative, preserving the benefits and flavor of vegetables.

It is important to respect the dosage indicated in the prescription. Otherwise, an excess of preservative will spoil the taste of the dish and harm your health.