The best gooseberry varieties for the Urals and Siberia: description and reviews

The best gooseberry varieties for Siberia and the Urals are distinguished by frost resistance and immunity. Otherwise, the plant will be susceptible to powdery mildew, rot, anthracnose and freeze in the cold winter. Sweet varieties are also in demand. The berries grow juicy and tasty and are used for cooking. Another important criterion is thorniness. Few people want to scratch their hands while harvesting. All this and not only is recommended to consider when choosing a suitable variety.

The best gooseberry varieties for the Urals

For the Urals, frost-resistant varieties with immunity from diseases are chosen. The region has short and cool summers, long and frosty winters. Frequent frosts, winds and rains.

To grow a rich gooseberry crop, it is recommended to pay attention to top dressing. Summer residents regularly spray the bushes with a solution of copper sulphate and add mineral and organic complexes to the soil. All this protects the gooseberry from temperature extremes, diseases and pests.

Powdery mildew resistant

Powdery mildew is a common fungal disease that manifests itself as a white coating on leaves and shoots. If the symptoms are not detected in time, the plant withers, the fruits become covered with ulcers and rot. The bush stops growing. Powdery mildew is caused by contaminated soil, high humidity, weeds and insects.

Ural emerald

An early ripe winter-hardy gooseberry variety Ural emerald is unpretentious in cultivation. The bushes are compact, medium-sized, with a neat crown. The branches are thick, covered with thorns. The berries are round-oval, pointed to the tips, elastic. The color is saturated green, the gooseberry shines through in the sun. Berry weight - from 3 to 7 g, the skin is smooth, dense. The taste is sweet with pleasant sourness, estimated at 5 points out of 5. The pulp is pleasant and tender. The yield of the Ural emerald is from 6 to 10 kg per plant.

Prune

Early ripe, versatile in application. The height of the bush is about 1.5 m, the shoots are curved, covered with small thorns. The berries are round, weighing up to 4 g, the peel is smooth, without pubescence. The color is dark purple with a thin waxy bloom; when fully ripe, the gooseberry turns black. The taste is pleasant, berry, with sourness. Productivity - from 2 to 4 kg of gooseberries per bush. Prune is distinguished by its transportability, immunity, and commercial qualities.

The sweetest

Sweet gooseberry good in any form: berries are eaten fresh, compotes and jam are boiled, frozen for the winter, added to pies and muffins. Juicy and sweet varieties with a rich berry aroma are popular among summer residents.

Krasnoslavyansky

The bushes are compact, neat. The shoots are covered with medium-sized thorns along the entire length. Krasnoslavyansky belongs to mid-season varieties. Fruits are oval-rounded, weighing from 4 to 6 g, peel of medium density with thin pubescence. The pulp is sweet and sour, tasty, rated at 5 points. Productivity - from 4 to 6 kg per bush, depending on growing conditions and weather. Fruiting well in warm areas with nutritious soil. It is important to remember that gooseberries do not take root well in acidic soils.

Cooperator

A dense and at the same time compact bush looks original and decorates the site. Ripening period is average. Thorniness is below average, fruits are large, weighing 4-8 g.The taste is sweet with a bright aroma, the harvest is used to make jams and preserves. Summer residents collect from 4 to 7 kg of fruits from the bush. The color of the gooseberry is pink-burgundy, with transparent veins. The cooperator is resistant to common diseases - anthracnose and powdery mildew, and is rarely damaged by pests.

Interesting! Delicious confiture is made from sweet berries. Cooking requires gooseberries, water and sugar. Thick and aromatic confiture is used as a filling for pancakes or croissants, as well as added to milk porridge or simply spread on bread.

No thorns

In order not to injure their hands during the harvest, summer residents plant varieties without thorns. The process of growing and nursing becomes more enjoyable.

Harlequin

The mid-late variety is distinguished by spreading shoots and large leaves. Fruits are one-dimensional, oval-round, weighing from 2 to 6 g. The taste is sweet and sour, pleasant. The color of the berries is cherry black, attractive, with a slight waxy bloom. Harlequin is winter-hardy, it is weakly affected by fungal and viral diseases. Resistant to sudden changes in weather, versatile in application. The crop is used for long-term storage and sale: thanks to the thick skin, the fruits do not crack during transportation.

Vladil

Medium early, unpretentious cultivar. Slightly spreading shoots, large leaves, average height of the bush. The fruits are dark brown, weighing about 3 g, the peel is dense, with a waxy coating. Dessert taste, sweet and sour. The peduncles are thin and long. Variety Vladil is slightly affected by insect pests, including the sawfly beetle. Productivity - from 6 to 8 kg per bush. The advantages of the variety include self-fertility - Vladil does not need pollinating bushes.

Varieties for Siberia

For planting in Siberia, varieties are chosen that can withstand a drop in temperature to -40 ° C. Otherwise, the plants will freeze, which will negatively affect the yield, or even die. It is recommended to cover the bushes for the winter to prevent the kidneys from freezing. The rest care for Siberian gooseberry is no different from growing berries in other regions of the country.

Powdery mildew resistant

Powdery mildew is easy to spot with the naked eye, so summer residents regularly examine the bushes for symptoms. If dew is not detected in time, it will destroy up to 70% of the crop. For planting in Siberia, gardeners recommend the Northern Captain and White Nights varieties.

Northern captain

Mid-season frost-resistant variety. The bushes are powerful and spreading, so spacious areas are allocated for them. Shoots are long, spiny is average. The berries are round, regular, burgundy, the rind is thick. The taste is harmonious and sweet. After ripening, the Northern Captain does not crumble or crack, hangs on the branches. Fruiting steadily, from 8 to 12 kg of ripe and juicy berries are harvested annually from the plant. Gooseberries are rarely affected by insects; they do not cause problems in cultivation.

White Nights

Early maturing variety with small bushes and thin shoots. Fruits are yellow-green, round in shape, weight - about 3 g. On the surface there is a waxy coating and slight pubescence. The pulp is tender, jelly-like, the taste is harmonious sweet and sour. The yield of the variety is from 3 to 5 kg per plant. Gooseberries are self-fertile, drought-resistant, tolerate sharp drops in temperature. Of the shortcomings, a strong spine is noted, therefore gloves are required during harvesting.

Attention! Despite the gooseberry immunity, preventive measures are recommended. Summer residents regularly weed the soil, remove plant residues and burn them. Fertilizing with phosphorus-potassium fertilizers increases resistance to the causative agent of the disease.

The sweetest

Sweet varieties have always occupied a special place, because many summer residents, when choosing, pay attention to their taste. For planting in Siberia, the gooseberry varieties Russian Yellow and Candy are recommended.

Russian yellow

The bushes are compact and neat, so many summer residents plant Russian yellow for decorative purposes. Thorniness is weak, shoots are straight. After ripening, the fruits do not crumble, retain marketability and taste. The weight of the berry is 5-7 g, the color is yellow-green, the skin is thin but strong. There is a slight waxy coating, the stalk is thin and long. The taste is pleasant, sweet and sour. Ripening period is average, yield - from 4 kg of berries per season. Russian yellow is unpretentious to care for, tolerates a prolonged lack of moisture, is drought-resistant and frost-resistant.

Candy

Self-fertile mid-season variety tolerates cold winters, rarely gets sick. The height of a straight-growing bush is 1 m, the shoots are green, curved. Berry weight - 3-6 g, round shape, pink color. Light streaks are visible on the berries. The pulp is dense, the taste is sweet and sour, the aroma is pleasant. Tasting score - 5 points. Productivity - from 2 to 6 kg per bush. The ripening period is extended - from mid-June to August. Ripe gooseberries hang on the bushes for 2-3 weeks. Desserts and pastries are prepared from berries, sweet winter preparations are made.

No thorns

Popular varieties of gooseberries without thorns are Black Cherkashina and Beryl. They are not only easy to care for and safe during harvest, but also have a high palatability and stable yield.

Black Cherkashina

The mid-late variety is distinguished by its early maturity. The plant is medium-sized, the shoots are spreading, the leaves are large, bright green. The berries are pear-shaped, burgundy-black with a waxy coating. Weight - about 2 g, sweet-sour pulp, pleasant to the taste. There are few seeds, the stalk is thin. Black gooseberry Cherkashina is resistant to septoria and anthracnose, weakly affected by pests. Berries are used to make homemade wine and tincture, as well as fresh or frozen.

Beryl

Beryl is a mid-late variety. The bush is tall, dense and spreading. The leaves are large, gray-green in color. Berry weight - from 4 to 6 g, green color, there is a waxy coating. The skin is thin, the stalk is of medium length. Malachite winter-hardy and drought-resistant, rarely affected by powdery mildew. Beryl is appreciated for its marketability and taste, keeping quality and transportability. Gooseberries are grown by amateur gardeners and experienced farmers.

Maturing dates in the Urals and Siberia

When does gooseberry ripen? In the Urals and Siberia, early and medium varieties ripen by mid-July, late ones - by early or mid-August... The ripening period is influenced by external conditions: summer duration, air temperature, precipitation, frosts, gusty cold winds. If the summer is warm and sunny, and the winter is mild, the berries will ripen on time. If the winter was long and frosty, and the summer was rainy and cloudy, the harvest may be delayed by 1-2 weeks.

Also, agrotechnical conditions affect the ripening period of berries. Gooseberry loves moisture, but does not tolerate the proximity of groundwater. Bushes are demanding on light, therefore, seedlings are planted in spacious and sunny areas; there is a high risk of developing diseases in the shade. If the bush is older than 5 years, dry and drooping branches are cut annually. If you do not follow these recommendations, the ripening time of the berries is shifted.

Attention! The ripeness of the gooseberry is determined by the firmness of the fruit, strong peel, and waxy bloom. Ripe berries exude a pleasant sweet aroma.

Conclusion

Varieties are widespread in the Urals Ural emerald, Harlequin, Krasnoslavyansky, Vladil. Early and middle varieties rarely get sick, tolerate drought and frost, and are unpretentious in care. For planting in Siberia, it is recommended to choose the varieties Candy, Russian Yellow, Northern Captain. They can withstand temperatures as low as -40 ° C and are rarely affected by diseases and pests.

When does gooseberry ripen in Siberia and the Urals? Early ripe varieties in July, late ones in August. Ripe fruits do not fall off the bushes for 2-3 weeks.When buying a seedling, it is recommended to pay attention to reviews of varieties for the Urals and Siberia.