Features of growing parsley in a greenhouse for sale

Growing parsley in a greenhouse can be a lucrative business. Greens are in demand on the market all year round. In spring, autumn and winter, prices for it soar 2-3 times.

Parsley ranks second in popularity among greens, behind onions. It is loved for its pleasant spicy aroma, taste and aesthetic appearance. Parsley is not only a set of essential vitamins, micro- and macroelements, but also a decoration of any dish on the table.

Features of growing parsley in a greenhouse in winter

Forcing parsley in a greenhouse in winter is not an easy task. The complexity is not only in the growing process, but also in organizing the sale. cut greens. But such a business also has many advantages.

Benefits

Greens are good for health, and their use in winter allows a person not to get sick and maintain a vitamin charge. Parsley is in demand all year round, therefore, the main advantage of growing this crop in a greenhouse is the ability to harvest all year round, not only for personal use, but also for sale.

Other advantages:

• low incidence and resistance to pests;
• greens are unpretentious in care;
• the germination period is short, profit can be obtained quickly;
• the cost of fresh herbs in winter is much higher than the funds spent on the purchase of seeds and care;
• in the southern regions, greens are grown even in an unheated greenhouse.

disadvantages

Where troubles can await:

1. Cut parsley begins to lose vitamins after 2 hours, and after 3-4 hours it withers outdoors or indoors. You need to store greens in a bag, container in the refrigerator or urgently look for a place of sale.
2. If the greenhouse is located in an area with a harsh climate, it will have to be heated in order to harvest from autumn to spring. The price of heating appliances and electricity bills will be quite tangible.
3. Greenery business is developed throughout the country. Shop shelves are littered with parsley of various varieties all year round. In some regions it is difficult to enter the product market with this production, you need to look for regular customers.

What varieties are suitable for growing in winter in a greenhouse

Root and leaf varieties of parsley are grown in the greenhouse. Root, with thick and strong carrot-like roots, is used in salting, soups and sauces.

Its greens are also eaten, but it feels rough. In leafy variants, only leaves are used, the roots are not eaten.

When choosing a variety of parsley, take into account:

• whether the variety is suitable for your climate;
• is it suitable for greenhouse cultivation;
• whether the variety is resistant to diseases that develop in greenhouse conditions;
• yield per unit area.

Leaf varieties

They are curly or smooth, the height reaches 60 cm.

Leafy varieties that grow well in a greenhouse in winter:

• Moskrauh - early ripening, consumed fresh and dried, the variety has an aesthetic appearance;
• The breeze is mid-season, after cutting it remains fresh for up to four hours, the greens are consumed 2.5 months after sowing;
• Bravo - mid-season, fruitful, has a strong pleasant smell, leaves are arranged vertically, after cutting up to four hours does not fade and does not lose its presentation;
• Esmeralda (photo on the right) - mid-season, the weight of one bush is on average 50 g, 30 leaves on a rosette, after cutting, new greens grow quickly;
• The hero is early ripe, the rosette is semi-sprawling, the greens have a spicy aroma and aesthetic presentation, after cutting, the greens grow quickly.

Root parsley

The most famous root parsley varieties:

• Bordovik - a productive late variety, root weight - up to 150 g, stored in the cellar for a long time;
• Yielding - early ripening variety, white root crop, got its name for its high yield - 3-6.5 kg / m²;
• Root Berlin - early ripening variety, light yellow root, aromatic and pleasant to the taste;
• Spicy - mid-season variety, greens have a pleasant taste and aroma, root vegetable weight - up to 110 g, yield - up to 2.8 kg / m², well stored;
• The final is a mid-season variety, the weight of the root crop is up to 190 g, the yield is up to 2.5 kg per m², the keeping quality is average, so you need to sell it quickly.

Features of planting and growing

Parsley in a greenhouse has a rich color, natural aroma, well stored during transportation, if comprehensive and consistent care is organized for it.

Interesting facts about parsley:

How to tell cilantro from parsley

Review of the parsley variety "Italian giant"

Seed preparation

Seeds are sorted first: soaked for 3 hours in water, discarded empty specimens. Then they are germinated: placed in a damp cloth folded in several layers, left for 4-5 days at room temperature - for example, on a saucer. As soon as the fabric dries up, it is moistened - and so on until sprouts appear.

The last stage is hardening... Sprouted seeds are placed in the refrigerator for 10 days. The temperature in the refrigerator should be 1-2 ° C.

Plant not only seeds, but also root crops... To do this, they are kept in sand at a temperature of 2 ° C for 24 hours. Greens are cut off from them in a month, when its height is 25 cm.

Reference. Parsley contains a lot of essential oils, they give it a strong aroma. But they also prevent the seeds from quickly germinating in the ground, so the germination stage at home is required.

Soil preparation

Parsley is unpretentious to the composition of the earth, but loves moderately fertilized soils more, sod-podzolic or light loamy type. Before planting, the garden soil is mixed with peat, then it is spilled with a solution of copper sulfate, which destroys the larvae of pests and pathogens in the ground. Then add complex mineral compounds and wood ash. After that, the earth is loosened.

Important! On heavy - for example, loamy - soil, parsley grows poorly. The root crop always has gnarled, ugly shapes, and the greens are thin and stunted.

Landing scheme and technology

Cut grooves at a distance of 15-20 cm from each other with a depth of 2-3 cm... Seeds are placed in them at a distance of 3-5 cm from each other, sprinkled with earth, compacted and watered abundantly with settled water. If there are more seeds than expected, they are sown denser, and after germination they are thinned out.

Root crops are planted in furrows at an angle of 45 ° at a distance of 10 cm from each other, sprinkle with soil so that the neck is visible above the surface, compacted and spilled abundantly.

Important! To prevent diseases and pests from damaging the parsley in the winter in the greenhouse, do not plant it in the place of legumes, cabbage, onions or tomatoes.

Features of care and feeding

The main factor in the germination of greens and its presentation - the temperature, which must not fall below 10 ° C.

The soil is moistened with a watering can... It is simple to understand that it is time to water the culture: they take the top layer of soil into a fist, if the earth is crumbling or dusty, it is time for watering. While the soil is wet, remove the weeds.

Attention! Jet irrigation is not used for parsley, so as not to wash the seeds out of the soil.

If organic fertilizers were used in preparation for planting, then complex minerals are used when growing.Leafy varieties are fed with saltpeter twice in the growing season: 50-60 g of fertilizer per m². Phosphorus-potassium fertilizers are applied under the root varieties.

For full growth and development, parsley requires a constant supply of sunlight.... In winter, it is not enough, therefore, artificial lighting with fluorescent lamps is organized in the greenhouse.

How to grow a rich harvest

How to grow parsley in a greenhouse in winter and get large volumes? The secret is which greenhouse to use.

For parsley, you need a greenhouse made of metal profiles or wood, covered with polycarbonate... These greenhouses do not need to be renovated frequently, they retain heat well and diffuse sunlight. Polycarbonate is lighter and stronger than glass.

In areas with cold climates, double glazing is used... It creates a thermos effect and retains heat twice as much as a single coating. There must be vents in the greenhouse for ventilation.

Novice gardeners grow greens in the ground. After the promotion of the business, when the demand for the product increases, they switch to growing parsley on shelves. On the top tier of the rack, the plants are planted in boxes with nutrient soil or using a hydroponic system.

Reference. Hydroponics is a method of growing greenery in artificial environments without soil. Plants get all the nutrients they need from the nutrient solution that surrounds their roots.

Special container for hydroponics is not required, parsley is planted in plastic glasses. This technology saves the area of ​​use of the greenhouse.

Greens grow faster in good lighting... In the winter months, the greenhouse is illuminated from fluorescent lamps.

Harvest time

Parsley seeds sprout 15-20 days, and the time of the first collection of greens is 60-85 days... For its regular collection, it is recommended to plant varieties of different ripeness every 15-20 days.

The greens are cut with a sharp knife or garden shears... Lay out in one layer on a flat surface so that it dries out, and the excess moisture evaporates. Turn over if necessary. The dried greens are placed in wooden boxes, wrapped in foil so that the parsley does not dry out. Within a day, greens are sent for sale, frozen or dried.

Read also:

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The nuances of growing for sale

Growing parsley in winter for sale is a profitable business... The main requirements: you need to grow greens in large volumes, and choose varieties that have an attractive presentation.

Seed germination, even if all preparation and planting conditions are met - 70%, therefore they plant thicker, and then thin out weak shoots. Parsley is not picky about the soil, it is planted in the soil prepared by organic matter, and then fertilized with mineral compounds.

Parsley is transported carefully so as not to crush, otherwise it will lose its presentation... If it takes less than four hours to reach a store or market, the parsley is cut. If it is transported longer, it is watered abundantly and after 3-4 hours it is pulled out by the root (leafy varieties). Then they are placed in a plastic container in a special solution: one aspirin tablet is diluted per 1 liter of water. The container is tightly placed, for example, in a box, and hermetically closed.

Features of the parsley growing business

The demand for the product is spring and autumn: it is during this period that large volumes must be provided. To create a business on growing greenery, a business plan is drawn up. The first point is counting funds.

What costs need to be calculated:

• soil and greenhouse;
• heaters and phytolamps;
• racks for hydroponics;
• thermometer and rainwater irrigation system;
• seedlings and seeds;
• repair costs;
• advertising;
• payment for freight.

Parsley rises and grows up to 80 days, and it must be sold 3-4 hours after cutting.so that it retains its useful properties and does not lose its presentation.

There are 3 marketing strategies:

1. Retail... Self-sale of products on the market. It takes a lot of time and effort. Profit is low due to low volume.
2. Sale to resellerswho distribute products. Minus - resellers buy greens at the lowest price, the profit will again be low.
3. Sales of products to stores, supermarkets, food service points. The most cost-effective way: they hand over all the grown products and immediately get a profit. Difficulty: looking for clients is necessary.4

How to calculate the estimated profit

If a the greenhouse will be 300-400 m² in size, the yield will be from 1.7 kg per m², ripening within two months, then 1200 kg of greens are harvested in two months... At a cost of 150 rubles. per kg monthly income will be 90,000 rubles. (for 2 months - 180,000 rubles). The costs will be up to 35% of this amount, the net profit will be about 60,000 rubles. (or 120,000 rubles for 2 months).

Reference. In winter, the price of parsley doubles, which means that income will double.

Conclusion

Growing parsley in a greenhouse is a highly profitable business. In order for it to be successful, the main work processes are correctly organized, the main of which is sales. After all, parsley on the counter should have a beautiful, aesthetic appearance.

To achieve a large scale, they draw up a business plan, buy a greenhouse, prepare seeds and take care of the plantings in a comprehensive manner. A profitable business for you!