Parsley
Garden parsley has been cultivated by man since the 9th century. The plant is used as a seasoning, for decorating dishes, giving them a spicy taste and aroma. Parsley promotes the secretion of digestive enzymes, improves intestinal tone and ...
Parsley should be included in the diet all year round. All its parts - seeds, root, leaves, stems - have a rich biochemical composition and serve as an additional source of phytoncides, polyunsaturated omega-3 and omega-6 acids, and dietary fiber. ...
To maintain the health of the genitourinary system, doctors recommend that men lead a healthy lifestyle. The diet has a decisive influence on the body. Doctors recommend including exceptionally healthy foods, including ...
Parsley is one of the most popular seasonings for salads, main courses and canned foods. However, the plant is also widely used for health, medical and cosmetic purposes. The article will tell you about the benefits, harms ...
With the onset of cold weather, there are fewer fresh vegetables and fruits in the daily diet. And if experienced housewives stock up on canned food for future use, then not everyone is engaged in the preparation of spices. But don't underestimate their importance. ...
Spicy parsley and dill are traditionally added to many dishes. Planting crops from September to November allows you to get vitamin and aromatic greens in early spring. When and how to plant parsley and ...
Parsley grows even on rocky soils, which is very convenient for its cultivation. In cooking, there are 2 main types of plants - curly and Italian. The first has wrinkled leaves with a bitter aftertaste, ...
In folk medicine, parsley herbs, roots and seeds are used as a means to remove excess fluid from the body. Decoctions with diuretic properties are prepared from the plant. They are used to improve the condition ...
Petroselinum - “growing on stone”, as the ancient Greeks called parsley, which grew wild on the rocky shores of the Peloponnese. At first, parsley was cultivated as an ornamental plant, later the taste was appreciated ...
