Parsley
Curly parsley is a leafy variety with a high decorative and nutritional value. Graceful corrugated leaves are slightly harsh compared to smooth-leaved leaves, they have a rich aroma and a pleasant sweetish taste. Greens for a long time ...
Leafy parsley smooth-leaved and curly is a very common greenery in our latitudes. It is suitable for growing in the open field, greenhouse and on the balcony. Root parsley is less popular, but also deserves ...
Juicy parsley is grown in open ground in summer cottages, in greenhouses and on window sills. The culture is rich in vitamins B, E, PP, and there is more ascorbic acid in this green than ...
Parsley is a valuable product that is used as an affordable seasoning for food, medicine, nutritional ingredient for cosmetics and even for weight loss. Today we'll talk about the beneficial properties of parsley for women, the medicinal properties of the plant ...
Frozen greens retain their beneficial properties throughout the storage period, while they are much tastier and more aromatic than dried or canned ones. Almost any greens are suitable for freezing, and parsley is no exception. IN ...
Root parsley is a spicy plant that has long been a regular guest on our table. The root vegetable contains more vitamin C than lemon and more vitamin A than carrots. The culture is unpretentious ...
Parsley and dill are widely used in cooking. They are included in salads, appetizers, marinades, first and second courses. Greens can be easily grown in a backyard or summer cottage. To get an early ...
What could be tastier than hot homemade soup or borscht in winter? Housewives know that dishes are especially aromatic if herbs are used in their preparation. But in the cold season, it is difficult to find truly natural and fresh herbs. ...
Parsley is a popular culinary condiment. However, the use of this greenery is not limited to cooking alone. The plant is used in folk medicine as an anti-inflammatory, wound healing, diuretic. One of the most important effects of parsley on human ...
