Parsley
Parsley appears in vegetable gardens in early May. Rich in vitamins and minerals, it has a positive effect on human health: it improves heart function, normalizes blood pressure and the immune system. Vitamins A, K, ...
Fragrant and juicy parsley will decorate any dish: soup, salad, side dish or appetizer. They collect it all summer, part of it is dried or frozen, part is consumed fresh. To get rich and delicious ...
Parsley is one of the most popular spices. Despite its widespread use in cooking, recently curly parsley, or rather, its seeds, are ranked among the plants containing narcotic substances. True ...
Parsley gives food a unique taste and aroma; it is a useful addition to salads, appetizers, first and second courses. It is used not only fresh in summer and autumn, but also harvested ...
Root parsley is a healthy herb. Its unique aroma enhances the palatability of many dishes and marinades. Parsley is easy to grow on a small plot of land. Caring for her does not require much effort, ...
Parsley is one of the unique and useful plants. It is unpretentious in cultivation. Parsley roots are eaten, and cosmetics are prepared on their basis. This product has received widespread use in the ...
Growing parsley in a greenhouse can be a lucrative business. Greens are in demand on the market all year round. In spring, autumn and winter, prices for it soar 2-3 times. Parsley comes second ...
Parsley is one of the most popular herbs used in cooking. Those who wish to have fresh greens at hand all year round grow them at home on the windowsill. And so that parsley ...
The Italian giant is a domestic selection of smooth-leaved parsley. The culture is characterized by the rapid growth of greenery after cutting, ease of maintenance and the possibility of sowing three times a year - in spring, summer and late autumn. Fragrant greens ...
