The largest gooseberry varieties
Large-fruited gooseberries - why not a dream? Aromatic, juicy and crispy. The size and weight of the fruit depends on many factors: the characteristics of the variety, the amount of fertilizer applied, the place of planting and weather conditions. Some bushes need to be tied to a support, otherwise the shoots will break under the weight of heavy fruits. The use of large berries is universal - they are suitable for processing, storage, fresh consumption, transportation. Consider the largest gooseberry varieties, their characteristics and features of cultivation, as well as reviews of experienced gardeners.
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The largest green varieties
Green gooseberry rich in vitamins, used not only in cooking, but also in folk medicine and cosmetology. Gardeners distinguish two large-fruited green varieties - Donetsk and Ural grapes.
Donetsk
Self-pollinated variety of Ukrainian selection is easy to grow... The branches are upright, spreading. The height of the bush is about 90 cm, the shoots are covered with thorns along the entire length. With proper care and maintaining the moisture level, the weight of the berries reaches 10 g, some specimens grow up to 13 g. The color is light green, the shape is oval-round. Medium-density peel with waxy fluff. The ripening period of Donetsk is mid-early - they harvest in the second decade of July. The taste is sweet and sour, harmonious. Fresh fruits are stored for up to 4 days. Donetsk gooseberries are used fresh, processed, added to baked goods.
What does Donetsk say about large-fruited gooseberries Maria from Moscow region: “I have been growing Donetsk for a long time, I like its taste and size. I make jam and jams from berries, my whole family loves them. When grown, gooseberries do not take long. Of the shortcomings, I would name sharp thorns - you can get hurt. Otherwise, Donetsk suits me, I recommend it for landing ".
Attention! To get a rich harvest of gooseberries, it is recommended to regularly carry out preventive measures. Three times a season, the bushes are fed with potash-phosphorus fertilizers and sprayed with a solution of copper sulfate. Top dressing increases disease resistance and strengthens the gooseberry immunity.
Ural grapes
Early ripe dessert variety... The bushes are vigorous, the shoots are spreading. The branches grow straight up or at an angle, studded with small thorns. Leaves are glossy, deep green. The berries are oval, weighing from 2 to 10 g, depending on the place of cultivation and the age of the bush. The skin is thin, emerald green. The pulp is tender and aromatic, the taste is sweet and sour, refreshing. The yield of the variety is from 3.5 to 7 kg per plant per season. Immunity to fungal and viral diseases is average, shedding is strong. Jams and marshmallows are made from gooseberries, or they are eaten fresh.
Olga Gennadevna, Kurgan: "Variety Ural grapes frost-resistant, buds do not freeze even in the coldest winters. Fruiting is extended, I pick berries 2-3 times per season. One bush gives up to 4 kg of fruit. Ural grapes rarely get sick. However, if you do not pick ripe berries for a long time, they crumble ".
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Pink large gooseberry
The large-fruited variety Uralsky pink is in demand throughout the country. is he frost-resistant, takes root in cold regions... The bushes are weak and slightly spreading, the thorns are located along the entire length of the shoot, short and thornless. The berries are oval, pink, weight varies from 4 to 8 g. The taste of the fruits is soft and sweet, the aroma is medium.The pulp is tender, juicy, with small seeds. Tasting score of Ural Rose - 5 points. Diseases and pests are rarely affected.
Raisa, Chelyabinsk: “Ural pink gooseberry was advised by my neighbor. The bushes grow small and neat, I tie them to a trellis so that the branches do not bend. The berries are beautiful, pinkish-red, the pulp is very tasty, sweet, refreshing. I make jams from gooseberries and eat fruits straight from the garden ".
Yellow large-fruited variety
Summer residents distinguish gooseberries from yellow varieties. Russian yellow. Ripening period is average, harvested in July... The variety is fast-growing, bears fruit in the third year after planting. In cultivation, Russian yellow is unpretentious, seedlings quickly adapt to external conditions, take root in the soil.
The bushes are medium-sized and slightly spreading, the thorniness is medium. Leaves are light green, shiny. The berries are oval, weigh 5-7 g, the skin is transparent, yellow, thin with a waxy bloom. Russian yellow does not crack or crumble, the pulp is tender and tasty... High transportability. The berries are suitable for consumption in any form.
Evgeniy, Leningrad region: “Last year, Russian yellow fell ill with powdery mildew, and we had to remove some of the adult shoots. I think the cause of the disease lies in high humidity. This year it bears fruit well, the berries are large, collected 10 kg from two bushes. I like the taste of berries, soft and sweet. ".
Red gooseberry with large fruits
Red gooseberry differs not only in its original appearance, but also in a pleasant taste - berries are soft and juicy, with a rich aroma. They shimmer beautifully in the sun, golden streaks are visible.
Bogatyr
Medium late variety, frost and drought resistant... The bushes are compact, the crown is compressed, the thorniness is small. The berries are oval or round, weighing from 10 to 17 g. The color is red or dark red, the pulp is tender with a sweet dessert taste. The hero is resistant to powdery mildew and rust, and is rarely damaged by bud mites, wasps and aphids. The yield of the variety is up to 8 kg per bush, the purpose of the berries is universal. Gooseberries are harvested in August, fruiting lasts up to a month. Fresh berries are stored for up to 5 days, they are placed in a dry and dark room, for example, a ventilated basement or cellar.
Ivan Mikhailovich, Tyumen: “The Bogatyr variety is suitable for planting in the northern regions and regions of central Russia. Withstands temperatures as low as -34 ° C, seedlings withstand spring frosts. The berries grow delicious and beautiful, I grow them for sale ".
Attention! Gooseberries do not tolerate waterlogging, so it is important to monitor the amount of moisture in the soil. Before each watering, the soil is loosened so that the water does not evaporate and lingers longer at the roots. Cold water is not used, it provokes the development of dangerous microbes. It is recommended to water the bushes with settled water at room temperature.
Leningrader
The ripening period of Leningraders is medium late, they are harvested in late July or early August... The bushes are medium-sized, the shoots are of medium thickness, the thorniness is weak. Leaves are deep green, matte, slightly concave. The berries look attractive - dark red with a purple tint and pink veins. The thick skin protects the fruit from cracking. The taste is sweet and sour, the tasting score is 4.3 points. Productivity - from 2 to 5 kg per plant, high drought resistance. The variety is appreciated for its pleasant taste, marketable qualities, stable fruiting.
Pavel Alekseevich, Moscow: “Gooseberry Leningrader I rate at four. The variety is good: the fruits are large, interesting color, juicy pulp. Fruiting occurs in the second decade of July, the berries do not crumble. I use part of the crop for conservation, part of it I sell. For several years, the gooseberry was ill only once - there was not enough nitrogen. ".
Grandee
The early maturing variety Grand is widespread in all regions of Russia... Bushes are medium-sized, fast-growing shoots, there are small thorns.Leaves are dark green, matte, medium in size. The berries are oval-round, weight - 7-8 g, the surface is even and smooth. The color is deep red, in full maturity it acquires a brownish tint. The skin is thin, not felt when consumed. The pulp is tender and sweet, the aroma is rich. Grand is ideal for fresh consumption and processing, resistant to fungal diseases, not damaged by insects.
Polina, Krasnodar region: “The gooseberry Grand is my favorite. It is not a hassle and does not require much attention to itself. I planted a bush 5 years ago, every year I collect 3-4 kg of large berries. The thorns do not scratch the skin, the berries come off easily. I eat them fresh with the children and make jam for the winter. After processing, the taste of gooseberries only gets better. ".
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Conclusion
Descriptions of gooseberry varieties Bogatyr, Donetsk, Grand, Russian yellow will help you make the right choice. Some summer residents prefer red varieties, others yellow or pink. For the Urals and Siberia, gardeners choose frost-resistant varieties, for the Moscow region and the south - drought-resistant ones. The most common are thornless gooseberries and varieties with immunity to diseases and pests. Large fruits are suitable for any kind of processing - compotes and preserves are made from them, added to desserts and pastries.