Is it possible to ripen pears at home and how to do it

Gardeners call the pear a "tricky" fruit. Today it is still firm and hanging on the tree, and tomorrow the soft one lies on the ground. Catching the moment of perfect ripeness of pears is not easy, so many people collect or buy green ones. Whether unripe fruits ripen at home, we will tell in the article.

How to choose ripe pears

When choosing, first of all, pay attention to the density of the fruit. A “correct” pear should be slightly firm. If it is too soft, and it is overripe, it is not recommended to buy such a fruit.

Also, the fruit should not have black spots, spots and traces of decay. Another important selection criterion is smell. Ripe has a light and sweet aroma. When buying, it will be useful to slightly press the stem. If it is firm, the fruit will be tasty and ripe.

Attention! Experts advise avoiding fruits that are unnaturally shiny and look like artificial ones. They are treated with a special chemical compound that protects them from damage during transportation. If such fruits nevertheless ended up in the refrigerator, they are thoroughly washed with a sponge and boiled before use.

Is it possible to eat unripe pears

Eating unripe fruits is not recommended. This can lead to disorders of the gastrointestinal tract, allergic reactions. In this case, it is better to place the fruits on storagewhere they will gradually ripen.

Pears can be cut into pieces, covered with sugar and left in the refrigerator for several days. Next, jam is made from them - passed through a blender and boiled.

How to ripen pears at home

There are several ways to speed up the ripening of plucked pears in an apartment.

How to make a pear ripen:

1. The fruits are stored at room temperature around + 20 ° C for 1-7 days. Better to put them on a tray or large plate. Many people make the mistake of leaving fruit in plastic bags or containers. In such conditions, they do not mature, but die and deteriorate.
2. It is recommended to keep the fruits unwashed, wrap them in newspaper or any soft paper. At the same time, unripe specimens cannot be stored in the refrigerator - pears will not ripen in it.
3. Other fruits also help speed up ripening. The pear is placed in a brown paper bag with an apple or banana. A reaction occurs - ethylene is released from ripe fruits, which accelerates the ripening of the fruit.

There is no universal ripening period for pears, it all depends on the microclimate of the room and varieties... Therefore, it is recommended to regularly look into the paper bag to prevent over-ripening and spoilage.

What to do to keep pears for a long time

To keep pears for a long time, place unwashed fruits in the refrigerator... The fruits will retain their taste from 2 weeks to 1.5 months, depending on varieties... It is important that pears are kept separate from other foods, for example in a clean tray.

Storage temperature - from 0 ° С to + 5 ° С. The fruit is inspected daily for signs of rot or stains. The damaged ones are thrown out.

If the thermometer is not lower than 0 ° C, then the pears are stored on the balcony. At the same time, they make sure that there are no frosts at night - because of this, the fruits become tasteless and watery.

Some people put unripe pears in the freezer. They are stored there for 7 to 12 months. The housewives select ripe fruits, wash them and remove the core. Then they are chopped into strips 2 cm wide and left to dry, after which they are placed in an airtight food bag and put into the chamber.

Attention!In order for the fruit to retain its color, it is treated with lemon juice before freezing.

If there is a cellar or basement, then the fruits are stored there. For this, wooden boxes are prepared - they are placed at a distance of 20 cm from the floor. The room should be cool, dark and well ventilated.

It is recommended to put things in order in the basement - remove dirt and mold, disinfect. Each fruit is wrapped in newspaper and put in a box. Cover with a cotton cloth on top.

What to do if pears are overripe

Some people believe that overripe fruits are just as harmful as unripe fruits.... However, there are also those who love overripe pears and eat them without fear.

For example, some people add fruit slices to pies, cakes or muffins, or use them as pear topping on pancakes or cupcakes. You can also stew - in the process of heat treatment, pear pieces do not retain their shape, they turn into sweet fruit puree. It is added to ice cream or other desserts.

It is interesting:

The benefits and harms of pears for women

The best summer varieties of pears: description and characteristics

Conclusion

To ripen the pears faster, you need to put them in a paper bag. Do not put the fruits in the refrigerator or basement - low temperatures prevent the fruits from ripening. Whether or not there are unripe fruits - everyone decides for himself.

If the fruit is overripe, they are used to prepare jams or fillings for buns and pies. It is important to pay attention to the appearance - ripe fruits should be appetizing, without blackheads and traces of rot.