Grapes
The Crimean history of viticulture goes back thousands of years. Local growers have a wealth of experience in the cultivation of this culture. The climatic conditions of the peninsula are more than favorable: an abundance of sun, a long period of warmth, an average daily temperature above + 10 ° С for ...
Garden grapes prefer sunlight and warmth, so most varieties show high yields in warm regions. However, a number of varieties bear fruit well in harsh climatic conditions - in Altai and ...
Breeders are constantly working on grapes, crossing varieties and hybrids with each other. Thanks to this, plants with large sweet and aromatic fruits were obtained from wild wild berries with small tart berries. Some of ...
Libya is a Ukrainian selection of grapes, ideal for fresh consumption. The harvest ripens early, already at the end of July it gives sweet, large berries with a thin pink or golden-pink skin and a nutmeg aroma. ...
Kishmish 342 grape hybrid is a product of the selection work of Hungarian scientists. The culture quickly gained popularity among winegrowers due to its early ripening, pleasant, balanced taste of berries with golden pink, thin skin and light ...
Areas of the Krasnodar Territory with a temperate continental and subtropical climate are ideal for growing grapes. This culture prefers warm and sunny lands, the absence of winds and drafts, and fertile soil. Table varieties are grown ...
Delicious and juicy grapes are an integral part of the summer fruit basket. The grapes are green, white, pink, red and black, early and late, table and technical. Appetizing bunches are grown not only in the southern ...
Early and super-early grape varieties have always been in demand among Russian summer residents - ripe and juicy fruits ripen quickly, you don't have to wait for autumn. Light varieties are appreciated for their versatility in use and unpretentiousness, ...
Kishmish is a variety of seedless grapes. Agronomists appreciate it for its delicious fruits and unpretentious cultivation. The berries are suitable for fresh consumption, processing and drying. One of the popular varieties is the Moldavian Kishmish Radiant. ...
